Moms Ice Box Cake Recipes
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
MOM'S ICE BOX CAKE
My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello
Provided by Sue McEndree
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Disolve 1 pkg of Jello according to package directions & put in a cake pan & let set completely
- 2. After jello is set, put a layer of graham crackers over top. You may have to trim the crackers so that they cover the jello completely.
- 3. Mix pudding according to package directions, USING 1/2 CUP LESS MILK. Pour the pudding over the graham crackers.
- 4. Put another layer of graham crackers to cover the pudding & place in fridge.
- 5. Dissolve the 2nd package of jello as stated on package. Put in fridge til thick but not completely set. Once it is thickened, pour over the graham crackers. Put back in fridge til completely set.
- 6. To serve, cut in squares. Garnish with a tablespoon of Cool Whip
More about "moms ice box cake recipes"
MOM'S ICE BOX CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 5 hrsServings 8Calories 484 per serving
21 ICEBOX CAKE RECIPES - ICEBOX CAKE DESSERTS
From redbookmag.com
Estimated Reading Time 4 mins
PEANUT BUTTER ICEBOX CAKE - MOM ON TIMEOUT
From momontimeout.com
5/5 (1)Calories 453 per servingCategory Dessert
- Lay graham crackers in a single layer across the bottom of a 9 x 13 baking dish, breaking apart as necessary.
- In a separate bowl, beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy. Add peanut butter and beat until combined.
BLACK FOREST ICEBOX CAKE - MOM LOVES BAKING
From momlovesbaking.com
Reviews 6Estimated Reading Time 4 mins
- Place 10 crackers on the bottom of an 8-inch square baking pan. (Note: you can drizzle some cherry flavored liqueur on each layer of crackers, if you wish.) Spread half of a tub of whipped topping mixture over crackers. Repeat with another layer of 10 crackers and remaining whipped topping mixture. Add a final layer of 10 crackers. Spread half of the remaining tub of whipped topping over crackers. Place pan in refrigerator overnight or at least 6 hours.
- When ready to serve, use a potato peeler to make chocolate shavings from the dark chocolate square. Sprinkle some of it on top of chilled dessert. Place remaining whipped topping in a pastry bag fitted with a 1M tip. Pipe 9 swirls onto dessert. Sprinkle with more chocolate shavings. Add a fresh cherry to each swirl. Serve immediately and store remaining dessert in refrigerator for up to 5 days.
HERSHEY'S S'MORES ICE BOX CAKE - MOM ENDEAVORS
From momendeavors.com
5/5 (1)Estimated Reading Time 4 minsCategory DessertTotal Time 10 mins
- In a mixing bowl, start making the whipped cream. Start by beating the cream on low speed and slowly add in small amounts of marshmallow creme. Raise the speed to medium-high and continue beating until soft peaks form.
- Start the cake by spreading a thin layer of the marshmallow whipped cream on the bottom of the pan. Not too thick -just enough to give the graham crackers something to set in.
- Completely line the whipped cream layer with graham crackers (I used about 1 whole sleeve per layer). Break as needed to fill in any large empty spaces.
- In the microwave (according to package directions), just slightly melt the hot fudge sauce so it will spread easily. While that melts, chop 2-3 chocolate bars into small pieces.
TRIPLE CHOCOLATE ICEBOX CAKE RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (2)Total Time 8 hrs 20 minsCategory DessertCalories 422 per serving
- In a mixing bowl, beat together cream cheese, Monk Fruit In The Raw, and cocoa powder with a hand mixer until smooth and fluffy.
- Heat ½ cup of heavy cream in the microwave until hot but not boiling, about 1 minute and 30 seconds. Stir in chocolate chips until smooth. Pour over cake, spreading evenly with a spatula.
CLASSIC ICEBOX CAKE | PARENTS
From parents.com
Servings 8Total Time 6 hrs 30 mins
- Beat cream, confectioners' sugar, and vanilla in the bowl of a stand mixer fitted with a whisk attachment on medium speed until starting to thicken, about 1 minute. Raise mixer speed to medium-high; beat until medium-to-stiff peaks form, 3 to 4 minutes.
- Line a 6-cup glass bowl with 2 long, overlapping pieces of plastic wrap. Place 1 cookie in the bottom of the bowl. Press 6 cookies onto plastic wrap in a circle around bottom cookie, leaving about 1/2 in. between bottom cookie and cookie circle.
- Using the back of a spoon or a small offset spatula, spread about 1 cup whipped-cream mixture into the bottom of the bowl (the cream will secure the cookie circle in the bowl); smooth top. Top with a single layer of cookies to make a horizontal "cake layer," breaking cookies as needed to fill any gaps and create a solid layer. Repeat layering process with whipped-cream mixture and cookies until you are about 2 in. from the top of the bowl.
- Break 4 cookies in half, and press the 8 halves onto plastic wrap around the upper edge of the bowl, about 1 in. apart, placing broken cookie sides flush with the bowl's rim; cookies should be standing up vertically.
ECLAIR ICEBOX CAKE | REAL HOUSEMOMS
From realhousemoms.com
3.2/5 (4)Total Time 3 hrs 3 minsCategory DessertCalories 506 per serving
- In an 8x8 inch baking pan add graham crackers by splitting them in half and placing 9 in the bottom of the pan.
- In a large bowl add pudding mix and 1-1/2 cups whole milk. Whisk together until pudding begins to thicken, then place in the refrigerator for 2 minutes for the pudding to set up.
- Mix in the cool whip and layer half the pudding mixture on top of the graham crackers. Repeat layers again with 9 graham crackers and the rest of the pudding mixture. Top off with the last 9 graham crackers.
- In a microwave safe bowl add chocolate chips and butter. Place in the microwave for 1.5 minutes then stir until chocolate has melted. Add in 1/2 cup of milk and the powdered sugar. Spread chocolate over the graham crackers and place in the freezer for 3 hours.
25 DELICIOUSLY COOL ICEBOX CAKES - FOOD STORAGE MOMS
From foodstoragemoms.com
Estimated Reading Time 5 mins
- Lemon Icebox Cake – Princess Pinky Girl – This lemon icebox cake is the perfect dessert for summer. There is no baking required and it’s super easy to make with graham crackers, pudding, lemon, and whipped cream.
- Chocolate Mint Icebox Cake – The Wicked Noodle – It’s hard to believe a dessert this good is so simple! The creamy mint whipped cream, chocolate wafers, and chopped Andes mints are an amazing combo!
- Cookie Icebox Cake – Pint Sized Baker – Make this cake the night before and you’ll just need to cover it in the homemade chocolate sauce! It’s made with layers of chocolate chip cookies and spiked cream!
- Banana Split Icebox Cake – Adventures of a Nurse – Banana splits just scream summer! This is a no-bake dessert that has perfectly sweet layers of graham crackers, bananas, a creamy spread, and more.
- Blueberry-Lemon Icebox Cake – Saving Dessert – For a wonderful frozen dessert, try this one! It has tender pound cake layered between fluffy lemon curd mascarpone cream and a fresh blueberry sauce.
- Mango Royale (Filipino Icebox Cake) – The Little Epicurean – This one is a variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is made with graham crackers, whipped cream, and fresh mangoes.
- Icebox Cake – Mama Loves Food – Layers of cookies, whipped cream, and chocolate come together for this simple, but decadent treat!
- Strawberry Shortcake No-Bake Icebox Cake – The Slow-Roasted Italian – This insanely simple and delicious cake is made with layers upon layers of cookies, cream, and luscious strawberries.
- Oreo Pumpkin Icebox Cake – 4 Hats and Frugal – You can use canned pumpkin and Oreo thins for a great fall dessert! It’s the perfect amount of sweet!
- Lime Icebox Cake – Goodie Godmother – Try this easy to assemble dessert that has all the flavors of a lime pie without the work!
LEMON ICEBOX CAKE - NO-BAKE - POWERED BY MOM
From powered-by-mom.com
5/5 (8)Total Time 24 hrsCategory DessertsCalories 385 per serving
- Blend Oreos and coconut in a blender until crumbly. Mix in melted butter until you have a thick mixture. It should not be too crumbly.
- To prepare the whipping cream. Place the whipping cream and sugar into a blender and blend on high for 30 minutes or until you have thick whipping cream
- Mix the gelatin with the hot water and let bloom for 5 minutes. Turn back on your blender and blend in the whipping cream.
CHOCOLATE ICE BOX CAKE RECIPE - A MOM'S TAKE
From amomstake.com
Servings 4Total Time 30 minsCategory Dessert
- I make this in two bowls, 1 large, 1 small for the egg whites to be beaten in. separate your egg yolks into the large bowl, and whites into the small bowl.
- Start by whipping your egg whites to stiff peaks, then using the same beaters, cream all the other ingredients together well, then fold in your egg whites to make a chocolate mouse. (That is probably not the correct word)
- Then in your serving dish, Layer chocolate and cookies, I try to get 3 layers, I usually use a half box of the cheap vanilla wafer cookies from the dollar store. Or double the batch into a 9 x 11 cake pan and use the whole box. I let this set out of the refrigerator for about 6 hours, so the cookies get soft from the chocolate, then refrigerate over night. Needs to be made a day ahead of serving. add whipped topping.
EASY 3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE - MOM ...
From momspark.net
- Spread a thin layer of Cool Whip on the bottom of a 9x13 inch baking dish. Top with a layer of graham crackers, then a layer of Cool Whip, then strawberries. Repeat two more times until you have three layers.
10 ICEBOX CAKES TO SWEETEN UP YOUR SUMMER | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
EASY STRAWBERRY ICEBOX CAKE (ONLY 3 INGREDIENTS!) - THE ...
From thesoccermomblog.com
Category DessertCalories 164 per serving
NO-BAKE ICEBOX CAKES AND ICEBOX PIES PERFECT FOR SUMMER ...
From bhg.com
Estimated Reading Time 4 mins
MOMS LEMON ICE BOX CAKE - BIGOVEN
From bigoven.com
Reviews 1Servings 12Cuisine AmericanCategory Desserts
MOM’S ICEBOX CAKE RECIPE | Δημήτρης Μακρυνιώτης
From dimitriosmakriniotis.gr
Servings 8-10
CONSERVAMOM - 25 MUST TRY CHOCOLATE ICEBOX CAKE RECIPES ...
From conservamome.com
MOMS ICE BOX CAKE WITH GRAHAM CRACKERS RECIPES
From tfrecipes.com
MOM'S ICE BOX CAKE RECIPE FROM CDKITCHEN.COM | ICEBOX CAKE ...
From pinterest.com
12 EASY ICEBOX CAKE RECIPES - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
EASY MANGO ICE BOX CAKE RECIPE – MOM SECRET INGREDIETS
From momsecretingredients.com
MOM'S LEMON ICE BOX CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DESSERTS ARCHIVES - MOMS & MUNCHKINS
From momsandmunchkins.ca
MOMS ICE BOX CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love