Moms Hot Skillet Bacon Cole Slaw With Apples Recipes

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APPLE CABBAGE SLAW



Apple Cabbage Slaw image

This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 ounces) evaporated milk
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
1/2 teaspoon salt, optional
Dash pepper

Steps:

  • In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

FRIED CABBAGE AND BACON SLAW



Fried Cabbage and Bacon Slaw image

Fried Cabbage and Bacon Slaw ~ this warm bacon coleslaw has won our hearts this summer, and I have a feeling it's going to win yours too.

Provided by Sue Moran

Categories     Side Dish

Time 15m

Number Of Ingredients 5

12 ounces smoked bacon
1 small head green cabbage (outer leaves removed and cored)
1 small yellow onion (peeled, halved, and thinly sliced.)
1 medium carrot (peeled and cut in small dice)
salt and fresh cracked black pepper

Steps:

  • Cook the bacon until crisp, and drain. Reserve the grease, and crumble the bacon.
  • Halve or quarter the cabbage and shred it finely.
  • In a large skillet or wok, heat 3 tablespoons of the bacon grease and sauté the onion and carrot for a few minutes until softened. Add 2 to 3 more tablespoons of grease, and add the shredded cabbage along with half of the cooked bacon, and stir fry until the cabbage starts to brighten in color, turn glossy, and soften. This will only take a few minutes, but you can customize your slaw by cooking it a little less or more than this.
  • Season to taste with salt and pepper. Serve the slaw hot or warm, topped with the rest of the crumbled bacon.
  • Leftover slaw stored in the refrigerator will stiffen due to the bacon grease. Bring the slaw to room temperature or heat it briefly in the microwave or in a frying pan before serving.

Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

BACON COLESLAW



Bacon Coleslaw image

Yield Approx 3 cups

Number Of Ingredients 9

1/2 head green cabbage, finely shredded
2 medium carrots, shredded
1 tbsp Himalayan sea salt
1/2 cup mayo
1 tbsp mustard
1/4 tsp paprika
1 tbsp apple cider vinegar
2 tbsp raw honey
1 cup cooked, chopped nitrate free bacon

Steps:

  • Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
  • Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
  • Pour over cabbage and carrot mixture and mix well
  • Add bacon and mix well
  • Refrigerate for at least an hour.
  • Store leftovers (yeah right) covered int he fridge for up to 5 days.

Nutrition Facts : Servingsize 1 serving, Calories 19 kcal

PAULA DEEN'S HOT BACON COLE SLAW



Paula Deen's Hot Bacon Cole Slaw image

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

Provided by HappyMommy1422

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

Steps:

  • In a large skillet, cook bacon until crisp.
  • Remove to paper towels to drain.
  • Crumble bacon and set aside.
  • In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
  • Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
  • Add chili powder and salt, to taste.
  • Add tomatoes and simmer just until warmed through.
  • Slaw should be slightly crisp.
  • Adjust seasonings and add salt to taste.
  • Serve quickly with crumbled bacon.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES



Mom's Hot Skillet Bacon Cole Slaw With Apples image

Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.

Provided by HappyMommy1422

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon
3 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon celery seed
1 teaspoon salt
3 cups shredded cabbage
1 peeled and grated apple

Steps:

  • Fry bacon, remove from the skillet and crumble.
  • In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
  • Bring to a boil and reduce the heat.
  • Stir in the cabbage and apple.
  • Simmer about 1 minute.
  • Sprinkle bacon on top and serve hot.

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