HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Beth Gambrell
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except hot sauce into large pot, cover with water and cook until done.
- May add tomato juice if desired instead of some of the water (I usually do).
- Add hot sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 567, Fat 24, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1022.4, Carbohydrate 72.3, Fiber 9, Sugar 8.2, Protein 17.1
HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Miss Diggy
Categories Stew
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hot dogs in butter with thyme.
- Add soups.
- Gradually stir in the water.
- Then add tomatoes, and corn and heat until warm.
- Serve.
Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4
HOT DOG SOUP
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g
MOM'S HOT DOG STEW
one of my kids fav's, and we even tried it made with kielbasa
Provided by Janet Daley
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. chop hot dog/kielbasa,green peppers,onion into 1-2in chunks,chop garlic (not minced)
- 2. put veggies and puree, spices in to a large sauce pan,bring to a boil,reduce heat add meat and potato and cook on med. low till potatoes are fork tender,stir to keep from sticking I serve it with garlic bread
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