HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HOBO DINNERS
These hobo dinners are a delicious and easy dinner cooked up in foil. Great cooked over a campfire, or in your oven at home. Packed full of flavor and customizable so everyone will love them!
Provided by Aimee
Number Of Ingredients 7
Steps:
- Spray for sheets of heavy duty foil with nonstick spray.
- Spread a small amount of cream soup on the bottom of each piece of foil.
- Divide the potatoes evenly between the foil pieces.
- Create four patties (approx. 1/4 pound each) with the ground beef. Place on top of the potatoes.
- Top with remaining veggies, divided evenly.
- Sprinkle each with salt and pepper.
- Spoon remaining soup evenly over the entire dish.
- Foil foil over the food and seal edges well.
- Place the packets on warmed coals. Cook for 45- 60 minutes, turning every 10 minutes or so, or until the meat is cooked through and veggies are cooked to desired doneness.**
HOBO DINNER
This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....
Provided by Chef Lulu13
Categories One Dish Meal
Time 1h50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350 degrees.
- Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
- Layer the potatoes and carrots together in the bottom of the pan.
- Layer the sausage slices on top of the vegetables.
- Layer onion slices on top of the meat slices.
- Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
- Add water or milk to the soup for thinner gravy, if desired.
- Pour over other ingredients.
- Cover with aluminum foil.
- Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
MOM'S HOBO DINNERS
My mom made this when I was growing up. Ive changed it slightly to fit my familys tastes. so easy to make special for each family members likes w little effort. I can effortlessly make each family members dinner to taste, they love knowing which is theirs just by the ingredients! Can also be made w chicken or pork chops!
Provided by Mindy Sena @lindybon
Categories Chicken
Number Of Ingredients 7
Steps:
- Lay out 4 foil squares. Make 4 large hamburger patties, season to taste. Layer sliced potatoes, carrots, cabbage. Top w butter, season to taste. Wrap sides of foil up tightly. Put on cookie sheet, bake for 50 min. Remove from oven, add cheese, let set 5-10 min. Enjoy!
- This was the way my mom always made it, no subs. As a kid I didn't like cabbage, but love it now. I want my kids to enjoy their food and this recipe makes it so easy to sub for individual tastes.
- Other suggerstions: mushrooms, corn, green beans, broccoli, cauliflower, onion, etc. limitless...I have also used chicken in place of hamburger! Just add EVOO.
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