Moms Heavenly Hash A No Bake Christmas Cookie Recipes
WHITE HEAVENLY HASH
Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
- Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.
Nutrition Facts : ServingSize 1 Serving
MOM'S HEAVENLY HASH (A NO BAKE CHRISTMAS COOKIE)
This is a very rich and delicious cookie that looks like stained glass when sliced. I remember making this with my Mom every Christmas as a girl. It was her favorite cookie because it was so easy to make. Writing this recipe has brought back alot of memories of a time we no longer have together. Mom has been gone for 6 yrs now, and I finally made these this year (2014) I now have a picture to share of this memory filled delicious cookie.This recipe is at least 75 yrs old and has been passed down thru our family. I have to confess, my favorite way to eat them is frozen. Yum RIP Mom 1/09/09
Provided by Dee Stillwell @LILLYDEE
Categories Cookies
Number Of Ingredients 8
Steps:
- Crush graham crackers very fine and set aside 1/3 of them. Put rest in a large bowl. Cut up fruit and add in. Add marshmallows and walnuts. Pour condensed milk over all and mix with large wooden spoon or your best utensils, your hands. (my moms preference) but your hands will be very messy when done. lol When all incorporated, Spread remaining crumbs on counter or bread board. Grab about 1/4 of the mixture and roll in graham cracker crumbs and form into a tightly packed log about 12 - 15 inches X 2 inches in diameter. Repeat with remaining dough.
- Place on foil covered cookie sheet and freeze for about 2 hrs. Sift powdered sugar over all surfaces. Wrap in wax paper or foil and store in fridge or freezer. Keeping chilled makes slicing easier. When ready to serve, slice into 1/3-1/2 inch slices. Enjoy!
- * This is a great make ahead cookie for the holidays because it can be stored in the freezer for several months.
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