Moms Hawaiian Lamb Or Pork Chops Recipes

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HAWAIIAN LAMB CHOPS



Hawaiian Lamb Chops image

Make and share this Hawaiian Lamb Chops recipe from Food.com.

Provided by SilentCricket

Categories     Pineapple

Time 4h50m

Yield 4 serving(s)

Number Of Ingredients 8

4 shoulder lamb chops, 1 inch thick (arm or blade)
1 (13 1/2 ounce) can pineapple chunks, drained (reserve syrup)
1/4 cup soy sauce
1/4 cup vinegar
1/2 teaspoon dry mustard
1 tablespoon shortening
3/4 cup brown sugar (packed)
1 teaspoon cornstarch

Steps:

  • Place lamb chops in shallow glass dish.
  • Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
  • Pour over chops.
  • Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
  • Drain chops; reserve marinade.
  • Melt shortening in large skillet.
  • Brown chops over medium heat.
  • Add 1/4 cup reserved marinade to chops in skillet.
  • Cover tightly; cook over low heat 30-45 minutes or until tender.
  • In small saucepan, mix sugar and cornstarch.
  • Stir in remaining reserved marinade.
  • Heat to boiling; stirring constantly.
  • Reduce heat and simmer 5 minutes.
  • Add pineapple chunks and heat through.
  • Serve chops with pineapple sauce.

HAWAIIAN PORK CHOPS



Hawaiian Pork Chops image

Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. "This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons canola oil, divided
1/3 cup chopped green pepper
1/3 cup thinly sliced onion
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

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