Moms Harra Muttonmutton With Green Masala Recipes

MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)

Steps:

• Heat oil/ghee in a cooker.
• Fry garlic and ginger in the oil/ghee to a golden brown colour.
• Add onions and fry to a golden brown colour.
• Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
• Mix well.
• Add the mutton pieces/mutton chops.
• Fry well.
• Add 3/4 cup of water.
• Cook under pressure for 10 minutes.
• In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
• Remove pressure from the cooker.
• Add the low-fat yogurt and green masala mixture to the mutton.
• Cook over low heat till the gravy thickens.
• There is no need to keep on stirring while the dish is cooking.
• Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

HARA (GREEN)MASALA CHICKEN

Steps:

• Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
• Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.

MUTTON MASALA

Steps:

• Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
• Cook until mutton is tender.
• Place oil in a pot.
• Add chopped onions.
• Fry.
• Then add chopped tomatoes.
• Cook until soft.
• Now add the ginger and garlic pastes.
• Stir well.
• Add all the other masalas and fry for 2 minutes.
• Next, add the mutton to the masala and cook on low heat until the gravy thickens.
• Serve hot garnished with coriander leaves.

CHICKEN IN GREEN MASALA SAUCE

Steps:

• Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
• Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
• Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
• Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.