Moms Ham N Biscuit Casserole Recipes

HAM AND CHEESE BISCUIT PULL-APART CASSEROLE RECIPE - (4.4/5)

Steps:

• Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray. In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.

COUNTRY HAM AND BISCUIT BAKE

Steps:

• Preheat oven to 375°.
• In a medium saucepan melt margarine.
• Add onion; cook until tender.
• Blend in flour, pepper and dry mustard.
• Add milk all at once.
• Cook and stir over medium heat until thickened.
• Cook and stir 1 minute more.
• Add cheese; stir until melted.
• Stir in potato, ham and peas.
• Spoon mixture into a 10x6-inch baking dish; top with biscuits.
• Bake 30 to 35 minutes or until biscuits are golden brown.

HAM AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350.
• Melt butter in pan and saute celery, onion and carrots until tender.
• Add cream of chicken soup and bouillon granules to the vegetables and mix together.
• Bring to a low boil.
• Mix cornstarch and water together and add to pan.
• Stir in peas and ham, and bring to a low boil once again.
• Lightly grease a 9x13 pan.
• Pour mixture into greased pan, but reserve a bit of the liquid.
• Sprinkle with shredded cheese.
• Top with canned biscuits.
• Spoon a little of the reserved liquid over each bisquit.
• Bake for 30 to 35 mins, until biscuits are nicely browned.