Moms Ham Bologna Salad Recipes

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HAM SALAD RECIPE WITH BOLOGNA OPTION



Ham Salad Recipe with Bologna Option image

Make ham salad with leftover ham (or bologna), hard-boiled eggs, pickle relish, and mayo. Basil makes this recipe especially memorable. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. This recipe is easily cut in half if you don't have a pound of ham.

Provided by Paula Rhodes

Categories     Pork

Time 20m

Number Of Ingredients 9

1 pound ham or bologna (approximately 4 cups)
2 hard-boiled eggs (chopped)
1 stalk celery (optional, chopped very finely if you like crunch in your sandwich)
1/2 cup mayonnaise
1/3 cup sweet pickle relish
Seasoning salt ((sparingly if desired--ham is salty already))
Freshly ground black pepper to taste
2 teaspoons apple cider vinegar
Fresh sweet basil leaves

Steps:

  • Cube ham or bologna(remove the rind if desired), then place in a food processor and pulse approximately 10-15 times until ham is chopped but not too fine. Alternatively, use a meat grinder or chop as finely as you can with a knife.
  • Chop hard-boiled eggs and celery, if using. Add to ham. Add remaining ingredients except for vinegar and stir gently to combine.
  • Mix in 1 teaspoon of vinegar and taste. If ham salad needs a little more zip, add an additional teaspoon.
  • Chop basil and add to spread if serving immediately. Otherwise, leaves should be left whole and added to the sandwich before serving. Cut leaves will turn an unappetizing color.

Nutrition Facts : ServingSize 1, Calories 355 kcal, Carbohydrate 5 g, Protein 19 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 1148 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 20 g

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES



My Favorite Bologna or Ham Salad for Sandwiches image

I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?

Provided by CabinKat

Categories     Spreads

Time 15m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 4

1 lb of your favorite bologna
0.75 (12 ounce) package sliced American cheese
1/4 cup sweet pickle relish
1/4 cup real mayonnaise (can use Miracle Whip)

Steps:

  • Do not use Velveeta for this recipe, it does not store well.
  • I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
  • Take all the bologna out of the packaging and quarter.
  • Unwrap all the cheese slices (if in wrap) and quarter as well.
  • Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
  • Add remaining bologna and cheese, process.
  • Place rest in large bowl and add relish, mix well.
  • Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
  • You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
  • Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
  • Store remaining spread in fridge, it can last up to one week.

Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2

MOM'S BOLOGNA SALAD



Mom's bologna salad image

This was my moms recipe. I used to love helping her make it when I was growing up. :)

Provided by Patty Van Natter

Categories     Sandwiches

Number Of Ingredients 7

2 pkg sliced bologna
4-5 large hard boiled eggs
1 jar(s) sweet gherkin pickles
1 medium yellow onion
2 Tbsp sugar
1/2 jar(s) miracle whip salad dressing
2 Tbsp yellow mustard

Steps:

  • 1. Put all ingredients in a grinder or food processor. Grind until mixed well.
  • 2. Make sandwiches out of it. Store in the refrigerator.

BOLOGNA SALAD SANDWICHES



Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

OLD FASHIONED BOLOGNA SALAD



Old Fashioned Bologna Salad image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Provided by Mercy

Categories     Lunch/Snacks

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5

MOM'S HAM (BOLOGNA) SALAD



Mom's ham (bologna) salad image

everyone loves my ham salad. this is a recipe that was passed down to me from my mom. i pray that you all enjoy it as much as my family and friends do.

Provided by georgi goen

Categories     Spreads

Time 1h

Number Of Ingredients 4

3 lb bologna ---- i use only eckridge bologna. it is cheaper if you just get the 1 pound packs of luncheon meat. works great!
1 large onion
1 jar(s) sweet pickles
2 c miracle whip

Steps:

  • 1. use meat grinder to grind up bologna, sweet pickels and onions. add miracle whip to get to desired consistancy. enjoy!

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