Moms Ham And Vegetable Stew Recipes

HAM & VEGETABLE STEW

Steps:

• In large soup kettle, combine all ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer for 1-1/4 hours.
• Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM AND VEGETABLE SOUP

Steps:

• Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.

MOM'S CROCK POT BEEF STEW

Steps:

• Spray crock pot insert.
• Layer the first five ingredients in order listed.
• Combine salt and tapioca and sprinkle over top.
• Pour tomato juice over the top.
• Cook on low for 8 to 10 hours.

MOM'S HAM AND VEGETABLE STEW

Steps:

• Saute onion and garlic in olive oil in a large pot until onions are clear.
• Add everything except the seasonings, cabbage, beans, and corn.
• Bring to a boil and reduce heat to simmer.
• After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
• Simmer until the potatoes are fork tender, about 20-30 minutes.
• Stir in the beans in the last 5 minutes of cooking.
• Add Crushed red pepper, Salt, Pepper, Tabasco to taste.