Moms Great Green Beans Recipes

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MY NANA'S FAMOUS GREEN BEANS



My Nana's Famous Green Beans image

My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 50m

Number Of Ingredients 5

6 slices of bacon
2 pounds of rinsed and trimmed fresh green beans
1/2 cup diced yellow onion
1 1/2 cups chicken broth or water
salt and pepper to taste (I usually don't add salt because the bacon is plenty salty)

Steps:

  • Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
  • DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
  • Add the onions and saute with bacon until transparent.
  • Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
  • Add chicken broth and reduce heat to low.
  • Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched.
  • Check for seasoning levels and add salt and pepper if necessary.
  • Enjoy!

Nutrition Facts : Calories 146 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

MOM'S GREAT GREEN BEANS



Mom's Great Green Beans image

Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.

Provided by Denise Godfrey

Categories     Side Dish     Vegetables     Green Beans

Yield 7

Number Of Ingredients 6

2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
⅛ teaspoon garlic pepper seasoning

Steps:

  • Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  • Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  • Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g

GREAT GREEN BEANS



Great Green Beans image

Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.

Provided by Redneck Epicurean

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 lb sliced bacon, diced
1/2 cup fresh mushrooms, sliced
1 garlic clove, diced
2 (15 1/2 ounce) cans green beans
1 1/2 teaspoons soy sauce

Steps:

  • Place bacon into a large saucepan over medium heat.
  • Cook until browned, stirring occasionally.
  • Add the mushrooms and garlic, and reduce the heat to medium-low.
  • Let cook for a few minutes to soften the mushrooms.
  • Stir in the green beans and soy sauce, and heat through.

Nutrition Facts : Calories 221.6, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 408.1, Carbohydrate 11.1, Fiber 5.1, Sugar 2.2, Protein 7.4

SOUR GREEN BEANS



Sour Green Beans image

Make and share this Sour Green Beans recipe from Food.com.

Provided by bsmorrow4

Categories     Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 lbs green beans
1 lb bacon
1/2 cup flour
1 1/2 cups vinegar
1/2 cup water
1/3 cup sugar

Steps:

  • Boil green beans until done.
  • Drain off water.
  • Brown bacon until crisp and crumble it.
  • Place it in grease.
  • add 1/2 cup of flour into the bacon and grease.
  • mix together until moist.
  • add 1 1/2 cup vinegar.
  • add 1/2 cup water.
  • add 1/3 cup sugar.
  • Taste to make sure it is seasoned right. You may have.
  • to add more vinegar or sugar.
  • Pour over the cooked green beans and enjoy.

MOM'S EASY GREENBEANS



Mom's Easy Greenbeans image

Make green beans from a can taste like you grew them and dumped them straight from a mason jar.

Provided by Jennifer Campbell

Number Of Ingredients 3

4 slices of bacon
2 cans of whole green beans
onion or onion powder

Steps:

  • Cut bacon into pieces and fry in a pan. Once bacon is browned, pull it from the pan and set aside. Drain the water from the green beans and set water aside. Add green beans to hot pan with bacon grease, cook the green beans in the bacon grease for about 5 minutes, stirring. Add diced onion or a sprinkling of onion powder, now pour the reserved water from the cans into the pan and reduce heat. Keep warm on the stove until ready to serve.

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