Moms Good Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMMA'S MEATLOAF



Momma's Meatloaf image

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Provided by Rachel Farnsworth

Categories     Main Dish

Time 1h15m

Number Of Ingredients 14

2 pounds lean ground beef
1/2 white onion (diced)
1 cup dried bread crumbs
1/2 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
  • In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  • Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
  • Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
  • Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MOMS MEATLOAF RECIPE



Moms Meatloaf Recipe image

The perfect 1 pound meatloaf recipe perfect for 1-2 people Classic comfort food for any night of the week.

Provided by Sydney Dawes

Categories     Dinner for One

Time 1h10m

Number Of Ingredients 9

1 pound Ground beef
2 Eggs
1/2 Onions, diced
1/2 cup Bread Crumbs
1/2 cup Ketchup, divided
2 tablespoons Worcestershire, divided
Salt and Pepper
Optional: Garlic Powder
Optional: Parsley for garnish

Steps:

  • Preheat oven to 375 degrees
  • In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
  • Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
  • Dice up ½ a medium onion and toss into the bowl.
  • Squirt in ketchup, probably about ¼ cup to start.
  • Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
  • In a small bowl, lightly beat two eggs and mix into the ground beef mixture
  • Pour in a ½ cup of plain bread crumbs.
  • Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
  • Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
  • Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
  • I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.

Nutrition Facts : Calories 443 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 669 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MOM'S BEST MEAT LOAF



Mom's Best Meat Loaf image

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef (90% lean)
Additional ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.

Provided by My Mom

Categories     Dinner

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

1½ lbs ground beef
¾ cup quick oatmeal
¾ cup milk
1 egg
½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
1¼ tsp salt
¼ tsp pepper
GLAZE
⅓ cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
  • Transfer meat into a large loaf pan and press it down evenly into the pan.
  • For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
  • Bake at 350 degrees for 1 hour and 20 minutes.
  • Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
  • If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

MOM'S GOOD OL' MEATLOAF



Mom's Good Ol' Meatloaf image

This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.

Provided by Lynn366

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 cup oatmeal
2 eggs
1 (10 1/2 ounce) can tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup ketchup, divided
1/2 green pepper, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
  • Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
  • Top with remaining ketchup and green pepper slices.
  • Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.

Nutrition Facts : Calories 543.1, Fat 31.2, SaturatedFat 11.9, Cholesterol 190.5, Sodium 952.9, Carbohydrate 23.9, Fiber 2.7, Sugar 10, Protein 40.6

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

MOM'S GOOD MEATLOAF



Mom's Good Meatloaf image

This is my mom's recipe for meatloaf. It is very simple but good. The only thing I do different is I add 1/2 cup Open Pit Barbecue Sauce over the top of the meatloaf before I bake it.

Provided by KimmieOH

Categories     Meat

Time 1h20m

Yield 1 Meatloaf

Number Of Ingredients 6

3 lbs ground beef
4 teaspoons salt
1/2 teaspoon pepper
2 cups tomato juice
1/2 cup chopped onion
1 1/2 cups oatmeal

Steps:

  • Mix all of the above together and bake at 350°F for one hour.
  • If your meatloaf is thicker may take a little longer.
  • Save a drop or two of tomato juice and pour over top of meat before baking.

Nutrition Facts : Calories 3511.2, Fat 212.1, SaturatedFat 81.2, Cholesterol 925.3, Sodium 11515.1, Carbohydrate 110.8, Fiber 15.2, Sugar 22.5, Protein 277

More about "moms good meatloaf recipes"

MOMMA'S BEST MEATLOAF RECIPE (+VIDEO) - THE …
mommas-best-meatloaf-recipe-video-the image
2019-12-12 My entire family loved this meatloaf, I can finally say I found a really good meatloaf recipe we all loved! I used 3 slices of regular light honey …
From thecountrycook.net
Ratings 28
Total Time 1 hr 25 mins
Category Main Course
Calories 428 per serving


INA GARTEN'S BIGGEST FAN THINKS HIS MOM'S MEATLOAF …
ina-gartens-biggest-fan-thinks-his-moms-meatloaf image
2020-10-29 Transfer to an ungreased 9x5-inch loaf pan and pat into an even layer. Place 1/2 cup ketchup, 2 tablespoons packed light brown sugar, and 2 …
From thekitchn.com
Estimated Reading Time 3 mins


MOM’S MEAT LOAF | RECIPE | RECIPES, GOOD MEATLOAF …
moms-meat-loaf-recipe-recipes-good-meatloaf image
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of …
From pinterest.com
4.7/5 (202)
Total Time 1 hr 15 mins
Servings 6


MOM'S LIPTON ONION SOUP MEATLOAF RECIPE - MEATLOAF AND ...
2020-09-14 If you're looking for a good meatloaf recipe like mom used to make, this might be the one. Lipton onion soup mix is the key ingredient here. In fact, the original Lipton meatloaf …
From meatloafandmelodrama.com
Ratings 9
Category Main
Cuisine American
Total Time 1 hr 10 mins
  • Preheat oven to 350 degrees, and add the ground beef, soup mix, eggs, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to a large mixing bowl
  • Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread a thin layer of ketchup on top, and bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more ketchup to top right before done for a thicker glaze if desired


MOM'S MEATLOAF - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
2020-05-08 Mom’s Meatloaf recipe is a delicious dinnertime classic! Like most couples, my husband Jack and I have different ways of doing things – and that extends to how we prepare …
From afamilyfeast.com
Cuisine American
Total Time 1 hr 45 mins
Category Entree
Calories 277 per serving
  • Line a sheet tray with foil and top with a rack then place a folded piece of parchment over the rack. Set aside.


MOM'S MEATLOAF · ERICA'S RECIPES RECIPE FOR THE BEST ...
2020-03-01 Shape the meat mixture into a loaf in a lightly greased loaf pan. Put the ketchup mixture in a sandwich bag and snip the corner with scissors. Gently squeeze the bag to put …
From ericasrecipes.com
5/5 (3)
Total Time 1 hr 10 mins
Category Dinner, Main Course
Calories 335 per serving
  • In a large bowl with your hands, gently combine all the ingredients in the order given up through and including the thyme.
  • Put the ketchup mixture in a sandwich bag and snip the corner with scissors. Gently squeeze the bag to put crisscross marks on top of the meatloaf.


MEATLOAF RECIPES YOU NEED THIS FALL | CHEAPISM.COM
2021-09-24 Recipe: The Real Simple Good Life. 5 / 23. Brianne Izzo from Cupcakes & Kale Chips Lasagna Stuffed Meatloaf . Lasagna is a family favorite, but it's a lot of work. You can get the same lasagna flavor in a faster, easier meatloaf. The beef is seasoned with onion, garlic, and Italian seasoning — or season it like your favorite meatballs — and then stuffed with lots of …
From blog.cheapism.com
Author Lacey Muszynski


MOM'S MEATLOAF : DINERS, DRIVE-INS AND DIVES : FOOD ...
This is the best meatloaf ever!! Thanks for the recipe, Mom!!!! You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) 3/4c. diced red onion 1/2c. diced celery 2 eggs 1/4 c. soy sauce (Or use …
From pinterest.com
4.2/5 (78)
Estimated Reading Time 1 min
Servings 4


MOM’S MEATLOAF MAY BE THE BEST, BUT THIS RECIPE IS BETTER
2020-12-18 For the meatloaf: Line a rimmed baking sheet with foil and coat lightly with oil. Heat the vegetable oil in a nonstick skillet. Add the onion …
From msn.com
Estimated Reading Time 5 mins


SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
2022-01-08 How to Make Southern Meatloaf. This Southern meatloaf recipe comes together quickly and easily, and then the oven does the work! Stir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ cup of the ketchup mixture in a large bowl.; Shape …
From theseasonedmom.com
5/5 (1)
Total Time 1 hr 30 mins
Category Dinner
Calories 446 per serving


MOMS HOMEMADE MEATLOAF RECIPES | SPARKRECIPES
Top moms homemade meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


AMISH SAUERKRAUT MEATLOAF RECIPE: A FLAVORFUL MEATLOAF ...
Sauerkraut has some surprising health benefits, so why not add some to your meatloaf like the Amish do? This Amish sauerkraut meatloaf recipe has two kinds of meat and other flavorful ingredients that produces a moist meatloaf.. Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour and 10 minutes
From 30seconds.com


MOMS GOOD MEATLOAF RECIPES
Steps: Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce.
From tfrecipes.com


MOM'S FAVORITE MEATLOAF RECIPE - FOOD NEWS
Mom's Meatloaf Recipe instructions. Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.
From foodnewsnews.com


MOM'S GOOD MEATLOAF | NATURALLY SAVVY
Mom's Good Meatloaf. By. Randy Boyer. Share. Facebook. Twitter. Pinterest. Email. Print. Mix all of the above together and bake at 350 F for one hour. If your meatloaf is thicker may take a little longer. Save a drop or two of tomato juice and pour over top of meat before baking. Ingredients: 3 lbs ground beef. NATURALLY SAVVY NEWSLETTER. Get the latest …
From naturallysavvy.com


Related Search