Moms Gingered Apple Salad Recipes

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MOM'S GINGERED APPLE SALAD



Mom's Gingered Apple Salad image

Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 medium apples, chopped
1 can (8 ounces) water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1/2 cup dried cranberries
3 tablespoons crystallized ginger, finely chopped
1/2 cup vanilla yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon salt
1/4 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 213 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.

SESAME GINGER KALE AND APPLE SALAD



Sesame Ginger Kale and Apple Salad image

Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 sweet and crisp apple, such as Honeycrisp
1 small orange
4 cups tightly packed baby kale or spinach
1/2 cup chow mein noodles or fried wonton strips
1/4 cup sliced, skin-on almonds, toasted
1/3 cup Food Network Kitchen™ Inspirations Asian Style Sesame Ginger Dressing
Kosher salt and freshly ground black pepper

Steps:

  • Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
  • Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.

MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

MOMS APPLE SALAD



Moms Apple Salad image

My mom gave this one to me. It was so good I had to have the recipe. Everyone loves it. And its so easy to make. It is great for the summer.

Provided by Erin Karschner

Categories     Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 medium apple, cubed
1 small sweet onion, diced
1/4 cup raisins
fresh Baby Spinach
1 tablespoon vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 dash salt & pepper

Steps:

  • Mix in a med. bowl.
  • veg. oil, vinegar, sugar, salt & pepper.
  • I measure to taste. It depends on how sweet you want your dressing.
  • Cut your apple & onion place in bowl with raisins & add baby spinach. Mix well.

Nutrition Facts : Calories 58.2, Fat 2.3, SaturatedFat 0.3, Sodium 1.4, Carbohydrate 9.9, Fiber 0.9, Sugar 7.2, Protein 0.3

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING



Mom's 5 Cup Salad With Pineapple Dressing image

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Provided by Mickeymousemom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Steps:

  • Mix the first five ingredients together in large mixing bowl.
  • Dressing:.
  • Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
  • Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1

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