Moms Fried Tacos Recipes

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FRESH, FRIED & SPICY SOFT TACOS



Fresh, Fried & Spicy Soft Tacos image

Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.

Provided by Super San Mateo Che

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
6 fajita-size flour tortillas, 6-inch diameter
3 cups canola oil, enough to fill a large skillet about 1 inch high
1 tablespoon red pepper (cayenne)
1 1/2 cups Mexican blend cheese, four cheese blend
1/2 cup lettuce, chopped
1/2 cup taco sauce, from a jar

Steps:

  • In a medium skillet, brown meat on medium-high heat. Drain fat.
  • Stir in Taco Seasoning Mix, red pepper and water.
  • Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
  • While meat is simmering, add oil to a separate large skillet on low until oil is hot.
  • Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
  • Remove tortilla from oil and place on paper towel.
  • Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.

Nutrition Facts : Calories 1479.2, Fat 135.7, SaturatedFat 20.1, Cholesterol 86.1, Sodium 1043.6, Carbohydrate 40.3, Fiber 2.2, Sugar 4.3, Protein 27

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