Moms French Cherry Cream Pie Recipes

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GRANDMA'S FRENCH CHERRY PIE



Grandma's French Cherry Pie image

This no-bake cherry pie dessert is creamy, easy to make, and delicious

Provided by Sara @ Mom Endeavors

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 pkg cream cheese (8 oz)
1/2 C powdered sugar
1/2 tsp vanilla
1 tub whipped topping (8oz)
1 can cherry pie filling
1 graham cracker pie crust

Steps:

  • Mix together cream cheese, sugar, & vanilla until well-combined and creamy.
  • Fold in whipped topping.
  • Spread into the graham cracker pie crust.
  • Top with cherry pie filling.
  • Refrigerate at least 4 hours, serve, and enjoy!

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

Make and share this Mom's French Cherry Cream Pie recipe from Food.com.

Provided by CJAY8248

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shells, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Custard and Cream Pies

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g

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