Moms Forget Me Not Biscuits Recipes

FORGET-ME-NOTS (FORGOTTEN COOKIES)

Steps:

• Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
• Beat egg whites until stiff peaks form.
• Stir together salt and sugar then gradually beat into the beaten whites.
• Stir in vanilla and fold in the chocolate chips.
• Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.

CLASSIC FORGOTTEN COOKIES WITH VARIATIONS

Steps:

• Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
• Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
• Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
• Add the vanilla and salt. Blend well.
• Using a spatula, fold in the pecans and chocolate chips by hand.
• Drop dough by teaspoonfuls onto the prepared cookie sheet.
• Put the cookies in the preheated oven and then turn the oven off .
• Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.

GRANDMA GERALDINE'S FAMOUS BISCUITS

Steps:

• Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
• Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
• Bake the biscuits until golden brown on top, 15 to 17 minutes.

MOM'S FORGET -ME-NOT BISCUITS

Steps:

• Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.

MOM'S BISCUITS

Steps:

• 1. Add flour to large bowl, add in salt and baking power, add shortening with fork mix crumble up shortening in flour. Add milk or buttermilk mix well until it feels like elastic to fingers.
• 2. In a cake pan spoon dough in bake in per heated oven 400 degrees for 20 min.or golden brown. Serve warm.

MOM'S HOMEMADE BISCUITS

Steps:

• Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
• Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
• Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
• Note: Do not roll out with rolling pin as that will make for harder biscuits.