Moms Foamy Sauce For Steamed Pudding Recipes

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MOM'S FOAMY SAUCE FOR STEAMED PUDDING



Mom's Foamy Sauce for Steamed Pudding image

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 1 batch per pudding

Number Of Ingredients 5

3 tablespoons butter
2 eggs, separated
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup cream, whipped

Steps:

  • Cream the butter and sugar together.
  • Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
  • Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
  • Pour over your favorite steamed pudding.
  • This is one of our traditional family favorites!

7-CUP STEAMED CHRISTMAS PUDDING WITH BUTTERSCOTCH SAUCE



7-Cup Steamed Christmas Pudding With Butterscotch Sauce image

An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! Moreover, all the family can now have their pudding and eat it, as this appeals to all ages! Steaming a pudding is SO easy - you just pop it on to gently steam, whilst you prepare the rest of the festive meal. You only have to remember to keep topping up the water from time to time. Serve warm with the hot butterscotch sauce and maybe a jug of single cream or brandy custard to help it along! Merry Christmas! N.B. This recipe was taken from the Christmas 2003 edition of BBC Good Food magazine, I have amended it slightly to personal taste. I have made this pudding every year since I first saw the recipe, and I have given this recipe out countless times!

Provided by French Tart

Categories     Dessert

Time 2h15m

Yield 1 Large Pudding, 8-10 serving(s)

Number Of Ingredients 16

1 cup raisins
1 cup sultana
1 cup self-raising flour
1 cup finely grated butter (about 115g/4oz)
1 cup fresh brown breadcrumbs (from around 4 thick slices of bread)
1 cup light muscovado sugar
1 cup mixed nuts, chopped plus extra to decorate
1 teaspoon ground cinnamon
1 teaspoon ground mixed spice
1 cup milk
1 large egg
butter, for greasing
85 g butter
100 g light muscovado sugar
200 ml double cream
1 teaspoon vanilla extract

Steps:

  • For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl.
  • Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise.
  • Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2 to 2 1/2 hours.
  • Check the water level during cooking, topping up if necessary.
  • If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. It can be stored in a fridge for up to one week ahead of time. Or, freeze it for up to one month. Defrost overnight.
  • If you are serving it immediately, unwrap and invert onto a deep plate.
  • For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened.
  • Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
  • Serve with a jug of fresh cream or brandy custard.

STEAMED CHOCOLATE PUDDING & HARD SAUCE



Steamed Chocolate Pudding & Hard Sauce image

Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.

Provided by Gingerbee

Categories     Sauces

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 12

1/3 cup butter
1 cup sugar
1 egg, slightly beaten
1 1/2 cups milk
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
3 ounces semisweet chocolate
2/3 cup butter, soft
2 cups icing sugar
1 1/2 cups 35% cream
1/2 ounce rum or 1/2 ounce cognac

Steps:

  • hard Sauce: Chill and serve on top of steamy pudding.
  • Cream butter with sugar and egg.
  • Mix all dry ingredients and add to butter mixture.
  • Add melted chocolate.
  • Pour into greased pudding mold.
  • Steam in simmering water for 2 1/2 hours.
  • This can be done by filling a large casserole with water, enough to go 1/2 height of the mold.

FOAMY DESSERT SAUCE



Foamy Dessert Sauce image

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 5

1 cup butter
2 cups confectioners' sugar
1/3 cup sherry wine
2 egg whites, unbeaten
1/4 cup boiling water

Steps:

  • Cream butter; beat in remaining ingredients gradually until very light and smooth.
  • Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4

QUICK STEAMED PUDDING



Quick Steamed Pudding image

A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

Provided by Jen T

Categories     Dessert

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons flour (heaped)
2 tablespoons sugar
2 teaspoons baking powder
1 egg
milk, to mix
1 tablespoon golden syrup
1 tablespoon butter

Steps:

  • Melt butter and golden syrup together and put in bottom of pudding basin.
  • Beat all other ingredients to a pikelet/crepe batter and pour into basin.
  • In a large pot bring enough water to come halfway up basin to a boil.
  • Put uncovered basin in water and place lid on pot.
  • Steam for 1/2hour.
  • Serve with custard or cream if wished.

Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4

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