Moms Favourite Seafood Appetizers Recipes

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MOM'S CRAB DIP



Mom's Crab Dip image

My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

Provided by Christine Flowers @ccf

Categories     Seafood Appetizers

Number Of Ingredients 10

1 - celery stalk
1 - green onion, chopped. use all of it
1 teaspoon(s) wostershire sauce
1/2 teaspoon(s) garlic salt
2-3 dash(es) hot sauce
2 tablespoon(s) mayonnaise
8 ounce(s) cream cheese (block)
3 ounce(s) cream cheese (block)
1 teaspoon(s) lemon juice
6 ounce(s) canned crab meat (reserve juice)

Steps:

  • In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
  • Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
  • Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!

MOM'S FAVOURITE SEAFOOD APPETIZERS



Mom's Favourite Seafood Appetizers image

My mom loves seafood...this is one of her favourite dishes right up there with boiled east coast lobster and homemade clam chowder. These are easy to make and don't take long...great for when you get unexpected company.

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 80 serving(s)

Number Of Ingredients 9

1 lb sea scallops, nova scotia,large
1 lb jumbo shrimp, raw and unshelled
2 lbs bacon, maple flavoured (your personal favourite)
1 (16 ounce) can pineapple chunks
1 (16 ounce) can water chestnuts
1/4 teaspoon sea salt
1/8 teaspoon black pepper, freshly ground
1/2 lemon, juiced
toothpick

Steps:

  • Set oven on Broil.
  • Wrap bacon slices, (cut if necessary) around the scallops, shrimp, pineapple chunks and water chestnuts fasten with 2 toothpicks.
  • Sprinkle with sea salt, fresh ground pepper and lemon juice.
  • Put under broiler, turning often, until bacon is golden brown and crispy.
  • Serve immediately and enjoy!
  • Excellant served plain, or with seafood, daquiri or fiery Thai sauces.

Nutrition Facts : Calories 72, Fat 5.3, SaturatedFat 1.7, Cholesterol 18.2, Sodium 120.2, Carbohydrate 2.6, Fiber 0.2, Sugar 1.1, Protein 3.5

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