Moms Favourite Leverpostej Pork Liver Pate Recipes

PORK LIVER PATE

Steps:

• Mix well.
• Add salt and pepper.
• Place in a loaf pan and bake 325 degrees for 2 hours or less.
• Let cool in pan.
• This freezes well.

NORTH CROATIAN PORK LIVER PATE

Steps:

• Mince onion and bacon and sauté it until tender.
• Cut liver into small pieces; add into bacon and onion and sauté it for 10 more minutes. Cool it.
• Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.

DANISH PORK LIVER PATE

Steps:

• Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
• The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
• Spoon the mixture into a buttered loaf pan.
• Put it in a pan of water and bake in a 350F oven for an hour.
• If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
• Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

Steps:

• Combine softened cream cheese and liver sausage.
• Mix until well blended.
• Stir in remaining ingredients.
• Refrigerate for at least 2 hours before serving.

LEVERPOSTEJ - DANISH LIVER PASTE

Steps:

• Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
• Bake at 350 degrees for 1 1/4 hours.
• Cool and serve as a sandwich spread.