Moms Favorite Cheese Strata Recipes
MOM'S BREAKFAST STRATA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.
Provided by Amy Schmelzer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 13h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g
CHEESE STRATA
This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.
Provided by Kaarin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
- Drizzle half the melted butter over the bread.
- If adding veggies or meat layer those on next.
- Cover with the shredded cheese.
- Top with remaining bread and drizzle remaining butter over.
- In a small bowl, beat the milk, eggs and seasonings.
- Pour over the bread.
- Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
- Can be refrigerated unbaked up to 1 day.
COLORFUL HAM STRATA
Loaded with ham, red and green peppers, bread, onion, and cheese, this super tasty and colorful ham strata is pleasing both to the eye and palate! It's make-ahead, too so simply pop it in the oven for a delicious hot breakfast!
Provided by Manila Spoon
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet. Saute onions and peppers until tender about 5 minutes. Season lightly with just a pinch of salt.
- Place half the bread cubes in a greased 9x13 baking dish. Sprinkle with half of the following: sauteed onions and peppers, ham, and cheese. Repeat layers.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the bread mixture. Cover and refrigerat overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes. Let sit for 10 minutes before cutting into squares and serving.
Nutrition Facts : Calories 343 kcal, Carbohydrate 38 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 179 mg, Sodium 1002 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESE STRATA, MOM'S
Mom was a great cook, this was one of her recipes. It is great this way, but if you want to add meat to the sandwich with the cheese, she noted that Canadian bacon was good. I would like it with sausage as well (fried and crumbled personally).
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- 1. Put 6 slices bread in oblong baking dish, cover with cheese and remaining bread. Blend remaining ingredients and pour over bread. Chill 1 hour or overnight. Bake at 325 degrees 40 minutes.
- 2. Notes: You can put 6 slices of canadian bacon in between the bread with the cheese for another good casserole.
MOM'S FAVORITE CHEESE STRATA
MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.
Provided by KateL
Categories Grains
Time P1DT50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease casserole.
- Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
- Add 1/3 of the cheese. Repeat layers two more times.
- Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
- Allow to set in the refrigerator overnight.
- Take out 2 hours before baking.
- Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.
Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1
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