Moms Favorite Bread Pudding Recipes

BREAD PUDDING RECIPE

Steps:

• In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
• Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
• Place bread in a lightly greased 1 1/2 quart casserole.
• Sprinkle with raisins if desired. Pour batter on top of bread.
• Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
• Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

MY MOM'S BEST BREAD PUDDING

Steps:

• In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Remove from heat and stir in 1/2 cup sugar, 1/2 cup butter and salt. Stir until sugar dissolves. Let stand until butter melts entirely.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 4 quart casserole and dust generously with nutmeg.
• Tear bread apart, 2 slices at a time, into 2 inch pieces and stir into milk mixture. Gently stir beaten eggs into milk mixture. Pour into prepared pan and sprinkle the surface with nutmeg.
• Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 45 minutes, until center is almost set. Serve warm with hard sauce.
• Hard sauce: In a small saucepan over medium heat, combine water, 1/2 cup sugar, cornstarch, 1/4 cup butter and 1 tablespoon nutmeg. Bring to a rolling boil, remove from heat and set aside until serving.

MOM'S OLD FASHIONED BREAD PUDDING

Steps:

• Heat oven to 350°F.
• Scald milk with butter; set aside to cool.
• In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
• Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
• Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
• Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
• Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
• May be warmed in microwave for leftovers.
• Hard Sauce recipe:.
• Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
• Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!

COUNTY LINE BREAD PUDDING

Steps:

• Pre-heat oven at 325°. Cut bread into squares. Place in large container and allow to "dry" during the remaining processing.
• In a large container, combine brown sugar, ground cloves, nutmeg and cinnamon. With a soft spatula, mix well until large lumps and dry seasonings are blended.
• Add pasteurized eggs, melted butter, half & half, heavy whip cream, bourbon vanilla and Jack Daniel's. Using a wire whip, mix well until all brown sugar, etc... are blended.
• Add cubed bread to wet mixture. Using a soft spatula, gently mix bread cubes into the mixture. Half way through this process, add the raisins.
• Spray 4 inch deep full size hotel pan with spray release. Pour bread mixture into coated pan. Use a soft spatula to remove all ingredients from the container. Do NOT pat to level mixture. "Rock" pan back and forth to even mixture in the pan. The surface should remain "jagged".
• Place immediately into the pre-heated 325° oven. Set a timer for 40 minutes. Reset for an additional 5 minutes if needed. Pudding is ready when a toothpick can be stuck in and pulled out of the middle of the pudding clean and moist.
• Do not overcook the pudding or it will be dry.

MOM'S BEST BREAD PUDDING

Steps:

• 1. Place 2 ½ cups of bread cubes in a 1 quart casserole or baking dish.
• 2. Combine sugar, vanilla and milk in the top of a double boiler, scald. Remove from heat.
• 3. Gradually add milk mixture to beaten eggs, stirring constantly. Mix in raisins, apricots and Grape-Nuts.
• 4. Pour over bread cubes. Top with remaining bread cubes.
• 5. Place baking dish in a pan of hot water. Bake at 325° for 1 hour or until set. Can be served warm or cold.

MOM'S FAVORITE BREAD PUDDING

Steps:

• take a stale bagette leave it in the bag and with a hammer crush it in to large cubes. put cube in bottom of asserole dish. mix eggs, spices, orange rind, sugar and milk together. pour over bread cubes. mix in the dried candied fruit. in a separate bowl make studdle toping brown sugar and flour mix then add butter make into a crumbly dry mixture sprinkle over top of pudding. Bake at 400 degrees for 40-45 minutes.

MOM'S THANKSGIVING BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
• Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
• Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
• Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
• Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
• Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.