Moms Famous Pumpkin Biscotti For Dogs Recipes

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MOM'S FAMOUS PUMPKIN BISCOTTI (FOR DOGS!)



Mom's Famous Pumpkin Biscotti (For Dogs!) image

This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth." Haven't tried these yet, but just got a puppy, so intend to soon. The recipe only says, "Makes 1 lb".

Provided by WI Cheesehead

Categories     Healthy

Time 1h55m

Yield 1 lb

Number Of Ingredients 10

1 cup canned pumpkin puree (not pie filling)
1/4 cup honey
1/4 cup water
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
  • Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
  • In the bowl and using hands, knead until dough holds together.
  • Transfer to lightly floured surface. Divide dough into two equal pieces.
  • Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
  • Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
  • Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
  • With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
  • Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
  • Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

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