Moms Famous Blueberry Pancakes Recipes

MOM'S OATMEAL BLUEBERRY PANCAKES

Mom's Oatmeal Blueberry Pancakes image

These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.

Provided by steviewonderbread

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups rolled oats
½ cup all-purpose flour
2 teaspoons white sugar
¼ teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries

Steps:

Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 45.7 g, Cholesterol 97.9 mg, Fat 5.9 g, Fiber 4.5 g, Protein 13 g, SaturatedFat 1.8 g, Sodium 905.3 mg, Sugar 11.8 g

MILDRED'S FAMOUS BLUEBERRY BUTTERMILK PANCAKES

Mildred's Famous Blueberry Buttermilk Pancakes image

With an increasing amount of restaurants closing across the city in lieu of COVID-19, we have started a new initiative with a handful of restaurants and chefs. We will be bringing our readers recipes to favourite Toronto dishes from restaurants and chefs we know and love. In a...

Provided by TasteToronto

Categories Breakfast & Brunch

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

¼ cup of white sugar
½ tsp of salt
2 cups of all-purpose flour
2 ¼ tsp of baking powder
½ tsp of baking soda
2 large eggs
2 cups of buttermilk
¼ cup of melted unsalted butter
1 cup of fresh blueberries (or frozen)
And some extra unsalted butter on hand to grease the skillet

Steps:

In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.
In a separate bowl, beat the eggs with the buttermilk and melted butter.
Using a spatula, combine the dry and wet ingredients to make a thick, lumpy batter, taking care not to overmix.
In a nonstick skillet, melt some butter over medium-high heat. Ladle ⅓ cup of batter into the hot skillet and sprinkle with blueberries. Take care not to overcrowd the skillet, since the pancakes will puff up as they cook.
When bubbles appear on the surface of the pancake and the edges begin to brown, flip the pancakes and cook the other side. It should take about 2 to 3 minutes per side. Keep them nice and warm for mom by keeping them in a 250ºF oven.
Smother with maple syrup, fresh blueberries, dollop with whipped cream and maybe even a good dusting of icing sugar.

MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S PANCAKES

Mom's Pancakes image

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

Steps:

Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
Cook on low heat.

MOM'S FAMOUS BLUEBERRY PANCAKES

Mom's Famous Blueberry Pancakes image

This is our daughters most loved pancakes, and she does request them every year for her birthday, when she comes home to Canada from Florida, where she is now living. I have made this recipe for many, many years.

Provided by Scandigirl

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 tablespoons melted unsalted butter
3/4 cup small wild blueberries

Steps:

Sift flour, sugar, baking powder& salt into a bowl.
In medium bowl, beat egg and stir in buttermilk and baking soda.
With egg beater, beat flour mixture just till smooth (very little.) Stir in melted butter and blueberries with a large spoon.
Pour batter by 1/4 cup measure onto griddle.
Served with Canadian Maple Syrup and a bit of whipped cream.
Enjoy!

Nutrition Facts : Calories 266.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 71.2, Sodium 493.2, Carbohydrate 39.9, Fiber 1.7, Sugar 8.7, Protein 8.4

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