Moms Famous Baked Beans Recipes

MOM'S BAKED BEANS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

MOM'S BAKED BEANS I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
• Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

20 BEST BAKED BEANS IDEAS

Steps:

• Add dry beans to a large container and fill with cold water. Soak overnight. The following day, add beans and their soaking water to a large pot and bring up to a simmer. Cook until tender, between 1 and 2 hours. Drain the beans while reserving the liquid.
• Preheat your oven to 325 degrees F.
• Pour your beans into a large casserole dish and spread evenly, layer bacon and onion on top.
• In a small saucepan add the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Slowly bring the sauce up to a boil, simmer for a minute or two. Pull sauce off the heat and pour over the beans. Pour in reserved cooking water from the beans until beans are just covered. Tightly cover the casserole dish with aluminum foil.
• Bake in preheated oven for 3 to 4 hours. Remove the aluminum foil halfway through cooking time and add in a small amount of extra liquid if the beans start to get dry. Remove from the oven once beans are tender, cool, and serve.

MOM'S FAMOUS BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix first 8 ingredients, lay kielbasa slices on top.
• Bake for 1 hour.

CROCKPOT BAKED BEANS

Steps:

• Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
• Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
• Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
• Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
• Turn slow cooker to warm until ready to serve.

BAKED BEANS FROM SCRATCH

Steps:

• Place dried beans in a container that can be fitted with a lid. Pour fresh water over beans until the water is at least 1 inch above beans. Seal container shut. Soak beans for 8-12 hours.
• After soaking, drain beans. Add soaked beans to a large stock pan. Cover beans by 1 inch with fresh cold water.
• Bring water to a rapid boil, and reduce to a simmer. Simmer for 1 hour. Drain cooked beans well.
• After soaking the beans, you can speed up the process by cooking the soaked beans in the Instant Pot.
• Preheat oven to 300 degrees.
• Heat a large skillet over medium-high heat.
• Add in the sliced bacon. Cook until bacon begins to render fat and then stir in the chopped onion. Saute bacon and onions together until onions begin to soften and bacon is browned and slightly crisp. This should take about 5-6 minutes. Drain off excess fat off bacon.
• Mix together tomato sauce, brown sugar, molasses, maple syrup, dried mustard, vinegar,apple juice, water, and salt together. Add in bacon and onion mixture and cooked beans and gently stir to combine.
• Pour bean mixture into a 2-quart oven-safe dish. Beans should be pretty well submerged in liquid and mixture should be relatively loose. If there does not seem to be enough liquid in the baking dish, add up to 1/2 cup additional water or juice. Cover pan with foil or oven-safe lid.
• Bake covered for 2 hours. Uncover and bake for another 30-40 minutes, until thickened.

MY MOM'S FAMOUS CALICO BEANS

Steps:

• Preheat the oven to 325 degrees F. Lightly grease a 3-quart baking dish (see note).
• Drain and rinse all the beans (go ahead and throw them all together in one colander) and set aside.
• In a large skillet, cook the bacon until crisp. Drain on paper towels, leaving about 1 teaspoon grease in the skillet.
• Add the onion to the skillet over medium heat and cook until softened, 4-5 minutes. Off the heat, add the beans and bacon.
• In a liquid measuring cup or bowl, combine the ketchup, Worcestershire, dry mustard, sugar, salt, vinegar, water (or broth) and cornstarch, if using, and whisk to combine thoroughly. Pour the sauce into the skillet and stir well.
• Scrape the entire mixture into the prepared baking pan. Cover with aluminum foil and bake for 45-60 minutes. Serve immediately.

MOM'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

HOMEMADE BAKED BEANS:

Steps:

• Preheat your oven to 350°.
• Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
• Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
• To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
• Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
• Allow the beans to cool a bit before serving.