Moms Fabulous Crab Dip Recipes

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MOM'S HOT CRAB DIP



Mom's Hot Crab Dip image

Make and share this Mom's Hot Crab Dip recipe from Food.com.

Provided by Finally a mom

Categories     Crab

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, 250g
6 ounces white crab meat, 170g can drained
2 tablespoons shallots, finely chopped
1 tablespoon lemon juice
1 dash hot pepper sauce
1/4 cup toasted almond, sliced
1 tablespoon butter

Steps:

  • In a medium bowl, beat heese, then mash in crab meat.
  • Stir in shallots, lemon juice and hot pepper sauce.
  • Spoon into 3 cup baking dish.
  • Sprinkle with almonds, dot with butter.
  • Bake in 350 F oven for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 35.2, Fat 3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 74, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 1.5

MOM'S HOT CRAB DIP



Mom's Hot Crab Dip image

A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.

Provided by Croft Girl

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Steps:

  • Combine all ingredients.
  • Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
  • Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
  • Serve with crackers.

Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9

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