Moms Exotic Chicken Salad Recipes

EXOTIC CHICKEN SALAD

Exotic Chicken Salad image

Heidi Kinzie who was kind enough to share their home with us for a photo shoot and provide us with lunch gave this recipe to me. The salad was so good, I couldn't leave without the recipe! Pairs well with Gallo Family Vineyards White Zinfandel.

Provided by Taste of Home

Time 20m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup cream of coconut
1/3 cup red wine vinegar
1 teaspoon ground mustard
1 teaspoon salt
1 garlic clove, minced
1 cup canola oil
3 cups cubed cooked chicken
3/4 cup chopped celery
3/4 cup seedless red grapes
3/4 cup chopped macadamia nuts
Lettuce leaves
Toasted flaked coconut

Steps:

In a blender container, combine cream of coconut, vinegar, mustard, salt and garlic. Cover and process until smooth. With motor running, slowly add oil in a steady stream. Set aside., In a large bowl, combine chicken, celery, grapes and nuts. Add dressing and toss well to combine. Serve in lettuce leaves and sprinkle with coconut.

Nutrition Facts :

EXOTIC CHICKEN SALAD

Exotic Chicken Salad image

I tried this at a bridal shower and just had to get the recipe! It's so simple and delicious. Be sure that you don't add the cashews early- they get a little mushy.

Provided by Starrynews

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cubed
1 cup celery, chopped
1 cup mandarin orange segments
1 cup cashews
2 tablespoons salad oil
1/2 cup mayonnaise or 1/2 cup sour cream
2 tablespoons orange juice
2 tablespoons vinegar
salt and pepper, to taste

Steps:

Combine all salad ingredients in bowl, except cashews.
Mix all dressing ingredients.
Toss salad with dressing.
Add cashews immediately before serving.

Nutrition Facts : Calories 386.8, Fat 26.4, SaturatedFat 5, Cholesterol 57.6, Sodium 352.2, Carbohydrate 17.5, Fiber 1.6, Sugar 6.6, Protein 21.6

MOM'S EXOTIC CHICKEN SALAD

Mom's Exotic Chicken Salad image

Make and share this Mom's Exotic Chicken Salad recipe from Food.com.

Provided by rickoholic83

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked chicken, diced
1 cup celery, sliced
1 lb seedless grapes, halved
1 cup sliced water chestnuts
1 cup slivered almonds, toasted
1 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder
1 tablespoon lemon juice
2 cups pineapple tidbits

Steps:

In a large bowl, combine salad ingredients (chicken through almonds.).
In a small bowl, mix dressing ingredients.
Pour dressing over salad ingredients and mix well.
Garnish with pineapple tidbits.
Serve plain, as sandwiches, or on top of a bed of lettuce.

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