Moms Enchilada Casserole Recipes
BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
MOM'S ENCHILADA CASSEROLE
An house wife's twist on a Mexican dish. My Mom used to make this for us all the time. It's quick and simple, a lot easier than rolling each individual enchilada. This recipe uses ground beef, beans, and green sauce, but the idea of this dish can be applied to any meat/cheese/sauce combination.
Provided by mysongslove
Categories One Dish Meal
Time 40m
Yield 1 9x9 casserole dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Warm refried beans. Combine with ground beef.
- Cover bottom of casserole dish with one layer of corn tortillas.
- Spread green sauce over tortilla layer until completely covered.
- Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
- Top layered combo with shredded jack cheese.
- Repeat layering combo (steps 3-6) two more times.
- Cover casserole with one layer of corn tortillas.
- Top with remaining green sauce and cheese.
- Cook until casserole is warmed and cheese is melted.
Nutrition Facts : Calories 867, Fat 47.9, SaturatedFat 21.9, Cholesterol 175, Sodium 1055.5, Carbohydrate 51.9, Fiber 10.8, Sugar 1.7, Protein 56.6
MOM'S ENCHILADA CASSEROLE
My mom made this when I was a kid- always used her electric skillet. Great dinner- just add a salad. CAN MEAUREMENTS IN LIST MAY NOT BE RIGHT SIZES- IT IS A STANDARD SOUP CAN- NOT THE BIG ONE AND A SMALL CAN OF CHILIS- BIG IS FINE IF YOU WANT THE HEAT AND A REGULAR SIZE OF THE SAUCE- I DO NOT HAVE THE CAN SIZES BUT HAD TO PUT #'S IN THE LIST.
Provided by staceyelee
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion. Add chilis, soups and sauce.
- Cook until well mixed. Tear or cut tortillas. Layer meat then tortillas then cheese until all used- end with cheese. Bake until cheese melts.
- Mom cooked the meat sauce in her electric skillet- then made 1 layer of tortillas and cheese on top.
Nutrition Facts : Calories 598.3, Fat 35.9, SaturatedFat 16, Cholesterol 119.8, Sodium 1076, Carbohydrate 33.5, Fiber 4, Sugar 4, Protein 35.6
MOM'S EASY ENCHILADA CASSEROLE
My mom makes this, and I make it all the time for my husband and our friends! It's very fast and easy to make and I get lots of compliments on it!!!
Provided by valarie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in a 5 quart pot& drain, return beef to pot.
- Add all remaining ingredients and mix well, heat throughly (about 5-10 minutes on high).
Nutrition Facts : Calories 643.7, Fat 34.3, SaturatedFat 14.2, Cholesterol 112.7, Sodium 1248.8, Carbohydrate 49.2, Fiber 6.2, Sugar 2.1, Protein 35.2
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