Moms Enchilada Casserole Recipes

MOM'S ENCHILADA CASSEROLE

Mom's Enchilada Casserole image

An house wife's twist on a Mexican dish. My Mom used to make this for us all the time. It's quick and simple, a lot easier than rolling each individual enchilada. This recipe uses ground beef, beans, and green sauce, but the idea of this dish can be applied to any meat/cheese/sauce combination.

Provided by mysongslove

Categories One Dish Meal

Time 40m

Yield 1 9x9 casserole dish, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef, browned and seasoned
1 (16 ounce) can refried beans
1 (15 ounce) can green enchilada sauce
2 cups monterey jack cheese, shredded
10 -15 corn tortillas

Steps:

Preheat oven to 350°F.
Warm refried beans. Combine with ground beef.
Cover bottom of casserole dish with one layer of corn tortillas.
Spread green sauce over tortilla layer until completely covered.
Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
Top layered combo with shredded jack cheese.
Repeat layering combo (steps 3-6) two more times.
Cover casserole with one layer of corn tortillas.
Top with remaining green sauce and cheese.
Cook until casserole is warmed and cheese is melted.

Nutrition Facts : Calories 867, Fat 47.9, SaturatedFat 21.9, Cholesterol 175, Sodium 1055.5, Carbohydrate 51.9, Fiber 10.8, Sugar 1.7, Protein 56.6

MAMA'S CHICKEN ENCHILADA CASSEROLE

Mama's Chicken Enchilada Casserole image

Make and share this Mama's Chicken Enchilada Casserole recipe from Food.com.

Provided by Sammy Mae

Categories Chicken Breast

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 (4 1/2 ounce) cans diced green chilies
1 onion, chopped
10 ounces cheddar cheese, grated
12 corn tortillas
4 -5 chicken breasts, boiled and torn in pieces
1 (12 ounce) can milnot original evaporated milk

Steps:

Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
While heating soup mixture, tear each tortilla into quarters.
In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 322.7, Fat 18.1, SaturatedFat 8.6, Cholesterol 68.1, Sodium 826.6, Carbohydrate 19.4, Fiber 1.9, Sugar 1.7, Protein 20.8

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