Moms Enchilada Casserole Recipes

BEEF ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350°
• In a large skillet brown and crumble the ground beef, drain any excess grease.
• Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
• If using the cilantro, stir it in now. Remove the pan from the heat.

MOM'S ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Warm refried beans. Combine with ground beef.
• Cover bottom of casserole dish with one layer of corn tortillas.
• Spread green sauce over tortilla layer until completely covered.
• Spread a third of the beef/bean mixture on top of sauce/tortilla layer.
• Top layered combo with shredded jack cheese.
• Repeat layering combo (steps 3-6) two more times.
• Cover casserole with one layer of corn tortillas.
• Top with remaining green sauce and cheese.
• Cook until casserole is warmed and cheese is melted.

MOM'S ENCHILADA CASSEROLE

Steps:

• Brown meat and onion. Add chilis, soups and sauce.
• Cook until well mixed. Tear or cut tortillas. Layer meat then tortillas then cheese until all used- end with cheese. Bake until cheese melts.
• Mom cooked the meat sauce in her electric skillet- then made 1 layer of tortillas and cheese on top.

MOM'S EASY ENCHILADA CASSEROLE

Steps:

• Brown ground beef in a 5 quart pot& drain, return beef to pot.
• Add all remaining ingredients and mix well, heat throughly (about 5-10 minutes on high).