Moms Elegant Salad Recipes

BEST SALAD RECIPES: EASY GREEK SALAD

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

MOM'S SALMON MOUSSE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
• In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
• Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.

MOM'S ELEGANT SALAD

Steps:

• Note: The bottle says equivilant to 1 1/2 lbs bacon and do NOT sub immitation; You can also use the new kind that comes in a sealed pouch, use 3/4 to 1 cup, depending on how much bacon flavor you like.
• In large bowl, toss all ingredients.
• Add enough Miracle Whip to lightly coat all.
• Stir all well, chill at least one hour or overnight.
• Best overnight, though.

MOM'S SALAD DRESSING

Steps:

• Mix all ingredients together and chill for at least 4 hours.

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.