Moms Easy Swiss Steak With Yummy Gravy Recipes

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MY MOM'S SWISS STEAK



My Mom's Swiss Steak image

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

Provided by JANNE2

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms
1 stalk celery, chopped
½ cup chopped green bell pepper
1 ½ teaspoons dried oregano
1 bay leaf
1 cup water
2 tablespoons cornstarch

Steps:

  • Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
  • Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g

MOM'S SWISS STEAK



Mom's Swiss Steak image

This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead, it uses evaporated milk and lemon juice). Round steak is relatively low in fat also (compared to some cuts).

Provided by Debbie R.

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb beef round steak, 1/2 inch thick
2 tablespoons oil
1/4 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cups tomato juice
4 ounces canned mushroom pieces, drained
1/2 cup evaporated milk
1 tablespoon lemon juice
cooked noodles

Steps:

  • Cut round steak into 3 x 1 inch strips.
  • Heat oil. Brown strips in it. Add onion, salt and pepper. (Note you can probably omit the salt if your tomato juice has salt in it.) Cook long enough to soften onion.
  • Blend in flour, then tomato juice and mushrooms.
  • Cover and cook over low heat one hour or until meat is tender.
  • Mix together evaporated milk and lemon juice and then stir it into the meat. Warm, but do not boil.
  • Serve over cooked noodles.
  • Do not freeze leftovers.

MY MOM'S WONDERFUL SWISS STEAK RECIPE - (4.5/5)



MY MOM'S WONDERFUL SWISS STEAK Recipe - (4.5/5) image

Provided by bamagirl817

Number Of Ingredients 7

1 lg. round steak
2 onions
2 green peppers
1 - 8 oz. can tomato sauce
1 c. water
1 dash Worcestershire sauce
salt and pepper

Steps:

  • Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides. Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor. Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary. Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!

EASIEST SWISS STEAK



Easiest Swiss Steak image

My husband is always happy when I make this dish. It may not be 'official' Swiss Steak, but that's what we call it. It's so tasty and EASY. You can cook it either by crock pot or oven. I like to serve it on top of mashed potatoes, but you could also serve it over noodles. Adjust quantities of ingredients to suite your taste; it's pretty much dump-cooking.

Provided by AngieME

Categories     Steak

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
flour
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 (14 1/2 ounce) can beef broth

Steps:

  • Coat the meat in flour.
  • Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
  • Mix all the soups and broth together.
  • Transfer meat into crockpot or pan for the oven.
  • Pour soups/broth mixture on top.
  • Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 255.2, Fat 9.6, SaturatedFat 2.7, Cholesterol 86.9, Sodium 937.5, Carbohydrate 3.4, Sugar 0.7, Protein 37.1

MOM'S SWISS STEAK



Mom's Swiss Steak image

I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.

Provided by Sageca

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef top round steak, sliced
2 medium onions
1 apple, sliced
2 garlic cloves, crushed
1/2 teaspoon olive oil
2 cups beef broth
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven 350F degrees.
  • Brown steak lightly in olive oil.
  • Place in roast pan.
  • Sauté garlic apple and onions.
  • Add to meat.
  • Place remaining ingredients in sauté pan; bring to a boil.
  • Pour over meat.
  • Seal tightly with foil.
  • Bake 2 hours.

Nutrition Facts : Calories 256.8, Fat 7, SaturatedFat 2.3, Cholesterol 83.2, Sodium 919.2, Carbohydrate 10.8, Fiber 1.5, Sugar 7, Protein 36.4

MOMS SIMPLE SWISS STEAK



Moms Simple Swiss Steak image

This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)

Provided by Beer2179

Categories     Steak

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 beef round steak
1 cup flour
1 teaspoon pepper
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water

Steps:

  • Mix flour and pepper.
  • Dredge the steaks in the flour.
  • Fry in a nonstick pan using no oil or butter.
  • Lightly brown both sides.
  • Mix soup and water together.
  • Pour in a large medium depth casserole pan.
  • Add steaks in the pan (don't stack them).
  • Bake at 375°F in oven for 45 minutes. Flip once or twice.
  • Enjoy.

MY FAVORITE SWISS STEAK



My Favorite Swiss Steak image

This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes.

Provided by Chris from Kansas

Categories     Steak

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

flour
1 -2 lb boneless round steak
salt and pepper
1 -2 tablespoon vegetable oil
1/2 medium onion, chopped
1/2 cup catsup
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons wine
1 clove garlic, minced
1 teaspoon sugar
1 (10 1/2 ounce) can cream of mushroom soup, undiluted

Steps:

  • Beat flour into steak.
  • Sprinkle with salt& pepper.
  • Place oil in large pan and heat; brown steak on both sides in pan.
  • Remove steak from pan.
  • Add onion to pan and cook until tender.
  • Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
  • Bring to boil, then add steak and turn heat down to simmer.
  • Simmer for about 45 minutes or until steak is tender.

SWISS STEAK QUICK AND EASY



Swiss Steak Quick and Easy image

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

Provided by Helene Rose-Carson

Categories     World Cuisine Recipes     European     Swiss

Time 1h20m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-sized pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Steps:

  • Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
  • About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
  • Serve Swiss steak over noodles.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g

SWISS STEAK WITH BROWN GRAVY



Swiss Steak With Brown Gravy image

I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Provided by catcher

Categories     Steak

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon Worcestershire sauce

Steps:

  • Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
  • If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
  • Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
  • Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
  • Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
  • Serve with mashed potatoes and your favorite vegetable.

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