Moms Easy Sweet Fried Yams Recipes
FRIED SWEET POTATOES OR YAMS
A tasty side dish! Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Great with pork chops! Very easy to prepare. Cut potatoes into thick round "wheels".
Provided by Seasoned Cook
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes in round "wheels" about 1/2 inch thick and immediately immerse in water to not discolor.
- Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle.
- Place on paper towels and salt immediately.
- Serve and enjoy!
Nutrition Facts : Calories 167.7, Fat 0.1, Sodium 107.2, Carbohydrate 39.2, Fiber 5.8, Sugar 8.2, Protein 3.1
MOM'S CANDIED YAMS
My mom never wrote this recipe down and I call my favorite every year for the recipe! Of course she never wrote it down either!!! This is one of those recipes that takes me back when I taste it. I'm going to do my best to write what my "Aunt Poddy" tells me every year, using the amounts as best as I can, but I will still call her every year just to have her walk me through it!!!! My brother got to taste them this year and he said it was just like mom's, so maybe I'm getting it right!!!
Provided by For JTs Grandma
Categories Yam/Sweet Potato
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in casserole dish, single layer.
- Using liquid from potatoes, mix in sugar, syrup, butter, cinnamon, orange juice and lemon.
- Stir over medium heat until it starts to thicken, about 15 minutes.
- Pour over potatoes, then sprinkle a bit more cinnamon over top.
- Cover and bake in 350 oven for about 25 to 30 minutes.
- Top with marshmellows and broil until brown. Watch constantly as this takes only a few minutes!
KEYSHAWN'S MOM'S CANDIED YAMS
I was looking for a sweet potato dish that was quick and easy to do for Thanksgiving, as well as, a recipe that did not require oven space or time. Lucky for me, a colleague from work, gave me this recipe from www.foodtv.com. It was exactly what I was looking for.
Provided by Cristina Barry
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 2 inch cubes.
- Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.
Nutrition Facts : Calories 1102.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 209.4, Carbohydrate 172.5, Fiber 10.2, Sugar 117.5, Protein 5.9
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