Moms Easy Praline Brownies Recipes

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NEW ORLEANS PRALINE BROWNIES



New Orleans Praline Brownies image

Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups packed brown sugar
1/2 cup chopped pecans, toasted
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
  • In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
  • Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g

PRALINE BROWNIES



Praline Brownies image

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days.

Provided by gailanng

Categories     Bar Cookie

Time 35m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 7

1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 1/4 cups packed light brown sugar
1 1/4 cups chopped pecans
1 1/2 tablespoons melted butter

Steps:

  • Preheat oven 350 degrees.
  • Grease the bottom only of a 13x9 inch baking pan.
  • Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
  • In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
  • Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
  • Cut into squares. Freezable.

MOM'S EASY PRALINE BROWNIES



Mom's Easy Praline Brownies image

I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!

Provided by Air Force Wife

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7

1 (21 ounce) box brownie mix (I use Duncan Hines)
3 eggs
1/4 cup water
1/2 cup oil
1/2 cup butter, melted
1 cup brown sugar, packed
1 cup pecans (or walnuts)

Steps:

  • Preheat oven to 350 degrees (or as the brownie package suggests).
  • Grease bottom of 9x13 pan and set aside.
  • Stir together brownie mix, eggs, water, and oil.
  • Pour into prepared pan.
  • Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
  • Bake according to brownie package directions, 30-35 minutes.
  • Cool before cutting and devouring!

Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3

PRALINE BROWNIES



Praline Brownies image

Make and share this Praline Brownies recipe from Food.com.

Provided by LAURIE

Categories     Bar Cookie

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1 (20 ounce) box regular fudge brownie mix (13x9 pan size)
1/4 cup water
1/2 cup softened butter or 1/2 cup margarine
3 eggs
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
2 tablespoons margarine, melted

Steps:

  • Heat over to 350.
  • Mix brownies as directed on package only use water, 1/2 cup butter and 3 eggs.
  • Spread into greased 13x9 pan.
  • Mix remaining ingredients.
  • Sprinkle over brownie dough.
  • Bake 25-30 minutes or until toothpick inserted 2 inches from side comes out clean.
  • Cool and cut into bars.

Nutrition Facts : Calories 226.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 43.9, Sodium 141.5, Carbohydrate 28, Fiber 0.3, Sugar 19.5, Protein 2.6

NEW ORLEANS PRALINE BROWNIES



New Orleans Praline Brownies image

Make and share this New Orleans Praline Brownies recipe from Food.com.

Provided by GingerlyJ

Categories     Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

1 (1 lb) box brownie mix
1/2 cup chopped pecans
1/2 cup whipping cream
6 tablespoons butter
1 1/2 cups brown sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • heat oven to 350.
  • spray bottom of 13x9 inch pan with cooking spray.
  • make brownie mix as directed on box.
  • stir in pecans and bake.
  • in a saucepan mix cream, butter, brown sugar and salt.
  • being to a boil cook 1 minute stirring constantly.
  • remove from heat. stir in pecans powdered sugar and vanilla.
  • cool 5 minutes stirring frequently.
  • spread frosting over brownies let stand 30 minutes.

Nutrition Facts : Calories 192.7, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.4, Sodium 97.1, Carbohydrate 28.4, Fiber 0.2, Sugar 13.3, Protein 1.1

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

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