Moms Easy Chicken Divan Recipes

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EASY CHICKEN DIVAN RECIPE



Easy Chicken Divan Recipe image

Cheesy Chicken & Broccoli casserole in a garlic Alfredo sauce with a Bisquick topping. Perfect for busy weeknight dinners, or lazy weekends.

Provided by Keri Hix

Categories     Main

Time 50m

Number Of Ingredients 9

16 ounces Broccoli
3/4 pound Chicken (cooked and cubed)
2 cups Cheese, medium cheddar (grated)
15 Ounce Alfredo Garlic Sauce (jar or other white sauce)
Milk (fill white sauce jar 1/2 to 2/3 full)
2 cups Bisquick
1 1/2 cups Milk
1/2 cup Sour Cream
1/4 cup Parmesan (grated)

Steps:

  • Preheat oven to 400 degrees.
  • Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes.
  • Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray.
  • Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping.
  • Cool slightly and enjoy.

Nutrition Facts : Carbohydrate 18 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 686 mg, Fiber 1 g, Sugar 5 g, Calories 313 kcal, ServingSize 1 serving

MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

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