Moms Easy Cheesy Tater Tot Casserole Recipes

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF

Steps:

• Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
• In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
• Place the ground beef mixture onto the bottom of your prepared dish.
• Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
• Evenly sprinkle the cheddar cheese over top.
• Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
• Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

CHEESY TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
• Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
• Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
• Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
• Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

MOM'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In medium skillet over medium heat, sauté celery and onion in butter.
• Pour into large bowl and set aside (do not add to casserole dish yet).
• In skillet, brown the beef.
• Add salt and pepper to taste (I sometimes add a dash of garlic salt).
• Combine meat with celery and onion mixture.
• Place 1 layer of Tater Tots in the bottom of a round casserole dish.
• Top with meat mixture.
• Add another layer of Tater Tots on top of the meat.
• In separate bowl, combine soup and milk.
• Pour soup mixture evenly over top of casserole.
• Bake at 350° for 1 hour.
• Cover with foil if Tater Tots get too brown.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.