Moms Easy Cheesy Mushrooms And Zucchini Recipes

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MOM'S EASY CHEESY MUSHROOMS AND ZUCCHINI



MOM'S EASY CHEESY MUSHROOMS AND ZUCCHINI image

Categories     Cheese     Vegetable     Bake     Vegetarian     Quick & Easy     Healthy

Yield 4 servings

Number Of Ingredients 12

5 medium-sized zucchini, washed well and thinly sliced
½ cup Parmesan cheese
2 onions, thinly sliced
3 garlic cloves, crushed and minced
½ sprig fresh rosemary, chopped
1 tsp. salt
1 tsp. pepper
1 ½ cups fat free sour cream
1 ½ cups low-fat milk
2 cups sliced baby bella or white mushrooms
½ red bell pepper, cored and chopped
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F. Grease a 2-quart casserole dish with butter. In a small saucepan on medium heat, simmer Parmesan cheese, onions, garlic, rosemary, salt, pepper, milk and sour cream for approx. 7 to 8 minutes. Stirring occasionally, until onions are almost translucent. In buttered casserole dish, layer half zucchini slices, then half mushrooms and bell pepper. Pour in half onion and cream mixture; distributing onion evenly. Sprinkle half mozzarella. Repeat layers ending with a final layer of cheese. Bake for 30 minutes, until a golden crust has formed on top and the casserole is bubbling. Let sit for 10 minutes. Serve hot or warm.

CHEESY CREAMY ZUCCHINI



Cheesy Creamy Zucchini image

This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!

Provided by gypsybartender

Categories     Vegetable

Time 55m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1 large zucchini or 2 medium zucchini
1 medium white onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
3 cups of shredded cheddar cheese
salt & pepper

Steps:

  • Slice and boil zucchini and onion in salted water till fork tender, Drain.
  • in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
  • Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
  • Cool for at least five minutes before serving.

Nutrition Facts : Calories 369.2, Fat 29.9, SaturatedFat 17.6, Cholesterol 76.2, Sodium 705, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 16.9

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