Moms Easy Cake Recipes

MOM'S CAKE

Mom's Cake image

Make and share this Mom's Cake recipe from Food.com.

Provided by nancyal

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package chocolate pudding mix, cook and serve
1 (18 ounce) box chocolate cake mix
1 (12 ounce) bag chocolate chips
1 cup chopped nuts

Steps:

Cook the pudding according to the package directions.
Add the dry cake mix to the cooked pudding and mix well.
Pour into a greased and floured 8x12 inch pan.
Pour chips and nuts over the top.
Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
Use butterscotch chips for the top.
I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

MOM'S EASY CAKE RECIPE

Mom's Easy Cake Recipe image

Satisfying your sweet tooth is simple with Mom's Easy Cake Recipe. Top yummy chocolate cake with cream cheese frosting for a delightful dessert..

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield Makes 16 servings.

Number Of Ingredients 20

Ingredients

Cake
2 oz. BAKER'S GERMAN'S Sweet Chocolate
1/2 cup (1 stick) butter or margarine
1 tsp. vanilla
1 cup flour
1 cup granulated sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup milk
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Frosting
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter or margarine, softened
1/2 tsp. vanilla
8 oz. powdered sugar, sifted (about 2 cups)
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 oz. BAKER'S GERMAN'S Sweet Chocolate
1/4 cup sliced almonds

Steps:

CAKE:
Preheat oven to 350°F. Place chocolate and butter in top of double boiler or in bowl over a pot of simmering water; heat until chocolate is completely melted. Stir in vanilla. Remove from heat. Mix flour, granulated sugar, cream of tartar, baking soda and salt in large bowl. Add chocolate mixture, milk, eggs and sour cream; mix well. Pour into greased 9-inch square baking pan.
Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove cake from pan; cool completely.
FROSTING:
Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Add powdered sugar gradually, beating until well blended after each addition.
Cut cake horizontally in half. Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting. Sprinkle with coconut. Melt chocolate in microwave as directed on package. Sprinkle top of cake with almonds. Drizzle with chocolate. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Nutrition Facts : Calories 1, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 36 g, Sugar 0 g, Protein 280 g

MOM'S EASY RED VELVET CAKE

Mom's Easy Red Velvet Cake image

Make and share this Mom's Easy Red Velvet Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant chocolate fudge pudding
1 cup sour cream
1/3 cup oil
4 extra large eggs
1 teaspoon vanilla extract
1 (1 ounce) bottle red food coloring
1 (16 ounce) container cream cheese frosting
1/4 cup crushed pecans or 1/4 cup walnuts

Steps:

Preheat oven to 350°F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.

Nutrition Facts : Calories 611.6, Fat 32.3, SaturatedFat 8.6, Cholesterol 108.3, Sodium 694.1, Carbohydrate 78.1, Fiber 1.8, Sugar 53.9, Protein 7.2

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