Moms Easiest Ever Baked Pork Chops Recipes

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

EASY OVEN BAKED PORK CHOPS RECIPE

Steps:

• Preheat oven to 350 F.
• Combine all herbs and seasonings together in a small bowl.
• Sprinkle or rub the seasoning on the pork chops, evenly seasoning both sides.
• Optional: to sear your meat, melt the butter, or heat the oil in a skillet over medium-high heat. Once the pan is hot, add two pork chops at a time and brown, approximately 1.5-2 minutes per side. Remove the pork chops to a casserole dish.
• Bake the pork chops for 25-30 minutes, until an inserted thermometer, reads 145 F.

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

MOM'S BEST EVER PINEAPPLE /PORK CHOPS

Steps:

• Heat frying pan and greese lightly.
• add chops and brown, Drain off all fat.
• Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
• add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
• Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
• Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
• Serve over hot rice or Potatoes
• yummmmmmmy.

MOM'S EASIEST EVER BAKED PORK CHOPS

Steps:

• Heat oven to 350°. Salt and pepper porkchops lightly on both sides. Place in a baking dish in a single layer.
• Top EACH CHOP with the following in order: One or two Thin onion slices , one or two Thin Lemon slices, and a Tablespoon or two of catsup. Spread catsup to cover.
• Add about 3-4 Tbsp. water to the pan, Cover with Foil and bake at 350 until fork tender. Check the chops after 30 minutes and then every 15 minutes til you can stick a fork into them and they are tender.
• If you like, you can remove the foil for the last 15 minutes to let the toppings brown a little. Remove from pan with spatula and serve.

BEST BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.
• Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.
• Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.
• Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.
• Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.
• Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.
• Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).