Moms Dynamite Sandwiches Recipes

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MOM'S DYNAMITE SANDWICHES



Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

WOONSOCKET DYNAMITE A LA JIM



Woonsocket Dynamite a la Jim image

A "spicy" meat sauce for sandwiches or pasta

Provided by Jim Behymer

Categories     Main Course

Time 15h30m

Number Of Ingredients 17

3 lbs ground beef
3 lbs green bell peppers (diced)
3 lbs yellow onions (diced)
1.5 lbs red bell peppers (diced)
28 oz diced tomatoes (canned)
28 oz tomato sauce (canned)
8 oz tomato paste (canned)
bay leaf
1/2 tsp red pepper flakes
dried oregano & basil (totaling around 1 tbsp)
salt and pepper
hoagie rolls
spaghetti noodles
macaroni noodles
a bunch of shredded cheese
tortilla chips
I don't know (tamales? The possibilities are vast)

Steps:

  • Brown the hamburger then remove from pan, leaving rendered fat.
  • Sauté the onion and bell peppers and garlic in the hamburger fat until soft
  • Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
  • Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
  • Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.

Nutrition Facts : Calories 330 kcal, ServingSize 1 serving

MOM'S DYNAMITE SANDWICHES RECIPE RECIPE - (4.6/5)



Mom's Dynamite Sandwiches Recipe Recipe - (4.6/5) image

Provided by dette

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
12 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.

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