MOM'S DYNAMITE SANDWICHES
Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.
WOONSOCKET DYNAMITE A LA JIM
A "spicy" meat sauce for sandwiches or pasta
Provided by Jim Behymer
Categories Main Course
Time 15h30m
Number Of Ingredients 17
Steps:
- Brown the hamburger then remove from pan, leaving rendered fat.
- Sauté the onion and bell peppers and garlic in the hamburger fat until soft
- Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
- Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
- Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.
Nutrition Facts : Calories 330 kcal, ServingSize 1 serving
MOM'S DYNAMITE SANDWICHES RECIPE RECIPE - (4.6/5)
Provided by dette
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.
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