Moms Dutch Apple Pie Recipes

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DUTCH APPLE PIE



Dutch Apple Pie image

This pie is baked in a brown grocery sack. It is so delicious.

Provided by Barbara Caple

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 9

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g

MOM'S TOPPING FOR DUTCH APPLE PIE



Mom's Topping for Dutch Apple Pie image

This topping has uses brown sugar (no white sugar) and cinnamon. Use your favorite crust and apple pie filling recipes.

Provided by laurenpie

Categories     Pie

Time 5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

3/4 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter

Steps:

  • TOPPING: Mix flour, brown sugar and cinnamon. Cut in butter. Sprinkle on top of unbaked pie.
  • Bake pie at 375 degrees for 20 minutes, then at 325 degrees for 30 additional minutes.

Nutrition Facts : Calories 193.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 77.7, Carbohydrate 24, Fiber 0.5, Sugar 11.8, Protein 1.7

MOM'S DUTCH APPLE PIE



Mom's Dutch Apple Pie image

Make and share this Mom's Dutch Apple Pie recipe from Food.com.

Provided by Karen H.

Categories     Dessert

Time 1h10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

1/3 cup sugar
1/3 cup light brown sugar, packed
1 tablespoon flour
1 tablespoon cinnamon (overflowing)
1 pastry crust (Pillsbury)
6 large mcintosh apples (cored and peeled)
1 teaspoon lemon juice
6 teaspoons butter
1 cup light brown sugar
1 cup flour
1 tablespoon cinnamon

Steps:

  • Preheat oven to 425.
  • Spray deep dish pie place with cooking spray and place 1 pie crust inside dish.
  • Combine sugars, flour and cinnamon and mix well.
  • Thinly slice apples, sprinkle lemon juice over apples and gently stir.
  • Add apples to dry mixture and stir well.
  • Pour into pie crust.
  • Bake for 15 minutes
  • Reduce heat to 350.
  • Add crumble topping. (See below).
  • Bake for 40 minutes.
  • Cool for 30 minutes and wire rack.
  • Serve warm.
  • Crumble crust: (Make while pie is baking at 425).
  • Melt butter in medium bowl.
  • Add sugar and flour and stir well with fork until mixture is crumbly.

Nutrition Facts : Calories 462.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 7.6, Sodium 154.5, Carbohydrate 91.9, Fiber 6.3, Sugar 61.4, Protein 3.7

MOM'S APPLE PIE I



Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

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