Moms Dinner Party Chicken Recipes

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MOM'S PARTY CHICKEN



Mom's Party Chicken image

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Provided by Melissa Stewart

Categories     Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
3 slices bacon
1 (3 1/2 ounce) package chipped beef
16 ounces sour cream
2 cans cream of chicken soup

Steps:

  • Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
  • Mix together sour cream and soup.
  • Place chicken in dish.
  • Add sauce over top.
  • Bake at 375 degrees for 3 hours.
  • *Tip*:mouth-watering tender if prepared night before--bake next day.

DINNER PARTY CHICKEN



Dinner Party Chicken image

Make and share this Dinner Party Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds

Steps:

  • Gently pound chicken to 1/4 inch thickness.
  • Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
  • Place in baking dish.
  • Top each piece with a quarter of the brie and 2 T of the preserves.
  • Sprinkle with the almonds.
  • Bake at 400* for about 8 minutes, until cheese melts and chicken is done.

Nutrition Facts : Calories 542.1, Fat 29.8, SaturatedFat 11.6, Cholesterol 125.1, Sodium 449.6, Carbohydrate 28.3, Fiber 1.5, Sugar 15.5, Protein 41.7

PARTY CHICKEN



Party Chicken image

"It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.

Provided by theshorterstory

Categories     Chicken

Time P1DT1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)

Steps:

  • Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
  • Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
  • Marinate the chicken in the sour cream mixture all day or overnight for best results.
  • Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
  • Bake at 350 for 1 to 1 1/2 hours.

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