Moms Dill Pickle Cheese Ball Recipes

DILL PICKLE CHEESE BALL

Dill Pickle Cheese Ball image

This Dill Pickle Cheese Ball is an easy appetizer that comes together in minutes and contains maximum dill pickle flavour. Dress it up for the holidays or keep it low key for game day. This one's a winner!

Provided by Bernice Hill

Time 1h

Number Of Ingredients 5

Ingredients

1 8 oz package cream cheese; room temperature
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1/3 cup dill pickle relish or finely chopped dill pickles; drained
1/2 cup finely chopped fresh dill

Steps:

Place cream cheese, garlic powder, and Worcestershire sauce in the bowl of a stand mixer.
Dry dill pickles/relish thoroughly with a paper towel. Add to mixer bowl.
Mix well on low/medium speed. Scrape mixture onto a plate and place in the freezer for 45 minutes.
Remove from freezer and quickly shape into a ball.
Smooth the exterior with your fingers and carefully roll in chopped dill. Arrange on plate and enjoy with crackers.

Nutrition Facts : Calories 205 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GRANDMA'S DILL PICKLES

Grandma's Dill Pickles image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 1h5m

Yield 9 quarts.

Number Of Ingredients 7

Ingredients

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BACON AND DILL PICKLE CHEESE BALL

Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

Ingredients

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DILL PICKLE CHEESEBALL

Dill Pickle Cheeseball image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball

Time 15m

Yield 6-8

Number Of Ingredients 15

Ingredients

For the Cheeseball
16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
For the Coating
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
Roll cheeseball in the mixture until fully coated and serve.

MOM'S CHEESE BALL

Mom's Cheese Ball image

Simple and delicious! Everyone loves it! My mom always made this growing uop for holidays and get together s and it has always been a favorite!

Provided by wishes4kissez

Categories < 15 Mins

Time 10m

Yield 1 ball, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 teaspoon taco sauce
1 teaspoon A.1. Original Sauce
1 pinch paprika
1 garlic clove, pressed
3/4 cup cheese
optional top with nuts

Steps:

Mix all ingredients.
form a ball.
place on wax paper.
top with nuts if you like.
refrigerate.
serve with crackers (I prefer wheat thins).

Nutrition Facts : Calories 265.9, Fat 24.6, SaturatedFat 14.2, Cholesterol 76, Sodium 392.6, Carbohydrate 4.4, Sugar 1.9, Protein 7.6

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