Moms Delicious Cole Slaw Dressing Recipes

COLESLAW RECIPE

Coleslaw Recipe image

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

Provided by Trish - Mom On Timeout

Time 10m

Number Of Ingredients 9

Ingredients

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots (can use up to 2 cups if you really like carrots)
1 cup mayonnaise
3 tablespoons apple cider vinegar (white vinegar can be used in a pinch)
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon celery seeds (optional)

Steps:

Shred cabbage and carrots.
Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SWEET ONION VINEGAR COLESLAW DRESSING

Sweet Onion Vinegar Coleslaw Dressing image

This simple homemade dressing is from my mom's recipe box. It's sweet and oniony, and bright and tangy with vinegar. With a sprinkling of celery seeds, this simple dish packs in tons of flavor!

Provided by Brenda | A Farmgirl's Dabbles

Categories Salads & Dressings

Time 15m

Number Of Ingredients 6

Ingredients

1 c. sugar
1/2 c. white vinegar
1 c. vegetable oil
1 tsp. whole celery seeds
1/4 to 1/3 c. grated sweet white or yellow onion, to taste
kosher salt and freshly ground black pepper, to taste

Steps:

In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOMEMADE COLESLAW - MY MOM'S RECIPE

Homemade Coleslaw - My Mom's Recipe image

A family recipe for a deliciously different coleslaw, fresh, crunchy and flavourful

Provided by April Harris

Categories Salad

Number Of Ingredients 8

Ingredients

6 cups shredded red and green cabbage (That's enough to almost fill a medium salad bowl.)
2 large carrots, peeled and shredded
1 cup Hellmann's Extra Light Mayonnaise
3 tablespoons white wine vinegar
3 tablespoons white sugar
1 teaspoon dried parsley
½ teaspoon celery salt
¼ teaspoon freshly ground pepper

Steps:

Wash and shred the cabbages.
Wash and grate the carrots.
Put all the shredded and grated vegetables in a large bowl.
In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a whisk.
Add the dressing to the shredded cabbages and grated carrots and toss thoroughly.
Cover and place in the fridge for at least two hours or overnight.
Toss again before serving.

MOM'S DELICIOUS COLE SLAW DRESSING

Mom's Delicious Cole Slaw Dressing image

Mom was a fabulous cook, and was famous for her cole slaw. I have never been able to "shave" the cabbage as finely as she could, so I buy the Angel Hair shredded cabbage in the produce section. This is the same dressing Mom made for her sliced cucumber in sour cream......Heavenly!!

Provided by Sandi Moorhead

Categories Salads

Number Of Ingredients 7

Ingredients

1/2 c miracle whip
1/4 c sour cream
2 tsp cider vinegar
4 Tbsp sugar
1 Tbsp milk (more as needed)
1/4 tsp salt
dash(es) pepper

Steps:

1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!

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