Moms Deep Dark Chocolate Cake Recipes

DEEP DARK CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour one 13 x 9-inch baking pan.
• If you want a layer cake, use two 9-inch pans.
• In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
• Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
• Pour into prepared pan.
• Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
• Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
• Cool completely, then frost with your favourite vanilla icing.

VERY MOIST DEEP DARK CHOCOLATE CAKE

Steps:

• 1. Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water.
• 2. Pour batter into 2 round cake pans or 9x13 pan. bake at 350 for 30-35 minutes. or until toothpic comes out clean.
• 3. For frosting cream all ingredients together. If too thick for your liking add a pinch more milk.

MY MOM'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

MOM'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

BENSONS DEEP DARK CHOCOLATE CAKE

Steps:

• Chop your chocolate in small pieces ( be careful of your fingers ).
• For Cake:.
• Preheat oven to 350°F Generously brush a 12 cup bundt pan with melted butter. Dust the pan with flour. Melt chocolate on top of a double boiler over simmering water, and cool down.
• cream butter in large bowl until smooth. Add half the sugar and beat until fluffy.
• Add egg yolks 1 at a time, beating well after each addition.
• Sift cake flour and cocoa into small bowl, blend into butter mixture.
• Add melted chocolate and nuts and mix well.
• Egg whites.
• ---------------.
• beat egg whites with cream of tartar in medium bowl until soft peak, and then beat some more adding sugar to a stiff peak.
• Fold 1/4 of whites into the batter to lighten.
• Gently cut,fold, turn to make a light airy batter.
• Transfer batter to prepared pan. Bake until top of cake forms crust but centre remains moist, about 50 minutes
• ( cake will not rise to top of pan ).
• Transfer pan to rack. Immediately run a small sharp knife around cake pan sides and centre hold to loosen.
• Cool 15 minutes ( cake will fall).
• Turn cake out onto plate; cool. ( Can be prepared 1 day ahead.).
• Cover and let stand at room temperature.
• Glaze.
• melt chocolate add in port wine if you have then add cream and honey.
• Pour glaze over top of cake allowing the glaze to run down sides.
• Let stand 2 hours @ room temp -- and serve.

MOM'S DEEP DARK CHOCOLATE CAKE

Steps:

• Heat oven 350 degrees grease and flour 2 round cake pans,9 by 1 1/2 inches or rectangler pan 13x9x2 inches. In large mixer bowl combine dry ingredients.Add eggs, milk, oil and vanilla , beat on medium speed 2 minutes. Remove from mixer.Mix baking soda and bowling and stir into batter. (batter will thin) Pour into prepared pans. Bake 30 to 35 minutes for round pans,35 to 40 minutes for rectangler pan or untill wooden pick inserted in center comes clean. Cool cake in rounds 10 minutes. remove from pans.Cool completely. Do not remove cake from rectangler pan.