Moms Cucumber Cream Cheese Spread Recipes

CUCUMBER CREAM CHEESE SPREAD

Steps:

• Add cucumber to food processor bowl.
• Cut the roots off green onions and place in food processor.
• Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
• Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
• Cover and refrigerate overnight to allow the flavors to meld.

CUCUMBER CREAM CHEESE SPREAD (+VIDEO)

Steps:

• Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
• Cover and process until coarsely chopped (DON'T OVERPROCESS!)
• Add cream cheese, Worcestershire sauce and salt.
• Cover and process until smooth. Transfer to a bowl.
• Cover and refrigerate overnight for flavors to blend. Please don't skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

THE BEST CUCUMBER SPREAD

Steps:

• Peel the cucumbers. Slice them in half lengthwise; remove the seeds with a spoon or melon baller. Grate the cucumber halves by hand or with a food processor.
• Here is the part that makes it work; squeeze the liquid out of the grated cucumbers by the handful, then place them on several layers of paper towels. Cover with additional layers and press down hard to squeeze out all the moisture. The rest is easy!
• In the bowl of a food processor fitted with a steel blade (or in the medium mixing bowl of an electric mixer), combine the cream cheese, green onions, parsley, mayonnaise, garlic salt, chives, pepper and hot pepper sauce; process or mix until well blended.
• Carefully stir in the cucumbers. Add more mayonnaise if needed, to get a spreading consistency. Refrigerate for a few hours before serving.
• Store in a covered container in the refrigerator for a maximum of 7 to 10 days.

CREAM CHEESE SPREAD FOR CUCUMBER SANDWICHES RECIPE - (4.4/5)

Steps:

• Cream cheese with mayo Add salt, pepper, Tabasco sauce and onion mix For open face sandwiches, use opening of small juice glass to cut off circles of bread (will get 2-3 circles per slice of bread. Buy the bigger slices of bread to get 3. Spread cream cheese mixture on bread then place one slice of cucumber on each piece of bread. Sprinkle with paprika if desired. Also good to make whole cucumber sandwiches.

CUCUMBER CREAM CHEESE SANDWICH SPREAD

Steps:

• Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
• Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
• I like it best on soft, white bread. But it's also great on crackers.