Moms Cube Steak Recipes
MOM'S CUBE STEAK
Make and share this Mom's Cube Steak recipe from Food.com.
Provided by ltbohicas
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Preheat oven 375.
- Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
- Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
- Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
- Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
- Cover pan with aluminum foil and bake 1 hour.
Nutrition Facts : Calories 546, Fat 54.7, SaturatedFat 7.1, Sodium 5.6, Carbohydrate 13.7, Fiber 0.7, Sugar 0.8, Protein 1.8
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
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