Moms Crockpot Tuna Casserole Recipes

CROCK POT TUNA CASSEROLE

Steps:

• Cook egg noodles until just under al dente.
• In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
• Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
• Cover and bake on high for two hours or low for 4-6 hours.

MOM'S TUNA CASSEROLE

Steps:

• Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
• Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
• Mix together soup, milk, tuna, peas, salt, and drained noodles.
• Pour into casserole dish and top with potato chips.
• Cook in a 350 degree F oven for 30 minutes.

CROCK POT TUNA NOODLE CASSEROLE

Steps:

• Follow pasta package directions to cook pasta.
• Drain pasta.
• Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
• Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
• Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
• In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
• Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

CROCK POT TUNA POTATO CASSEROLE

Steps:

• Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
• Repeat layers.
• Spoon soup over all and pour in water.
• Cover and cook on Low setting for 7-10 hours or until potatoes are tender.

SLOW-COOKER TUNA NOODLE CASSEROLE

Steps:

• In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.

MOM'S CROCKPOT TUNA CASSEROLE

Steps:

• 1. Drain and flake tuna. In a large mixing bowl, stir together all the ingredients except for the pasta, 1/2 cup of the cheese and the crushed tortilla chips.
• 2. Taste and add salt and pepper if necessary. Stir in uncooked pasta. Pour into a large crockpot, cover and cook on medium heat for 4-5 hours until the pasta is thoroughly cooked and casserole starts to firm.
• 3. Top with remaining cheese and crushed tortilla chips and replace cover. Cook until cheese on top is melted.
• 4. **NOTE** If mixture is still very thick before initial cooking, add another 1/2 cup milk or water. Just be careful that it doesn't become runny.