Moms Crispy Oven Baked Chicken Sandwich Recipes
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
MOM'S CRISPY OVEN BAKED CHICKEN SANDWICH
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Provided by Vodka & Biscuits
Categories Sandwich Weeknight Dinners Kid-Friendly Comfort Food Easy Air Fryer Shellfish-Free Overnight Soy-Free Fish-Free Fridge Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven
Time 4h20m
Yield 4
Number Of Ingredients 16
Steps:
- To marinade: place the Chicken Tenders (1 pound) in a large bowl and season with Garlic Powder (1/4 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), and Cayenne Pepper (to taste). You can add any additional seasonings you like. Add the Hot Sauce (1 dash) and Buttermilk (1 1/2 cup), cover, and marinate overnight in the fridge (or for a minimum of 4 hours).
- When ready to cook: If you are baking, preheat the oven to 425 degrees F (220 degrees C). If you are using the air fryer, preheat to 400 degrees F (205 degrees C). Spray a sheet pan or the fry basket with non-stick spray.
- Remove the chicken from the fridge and begin to prep your additional ingredients. Put the Corn Flakes (2 cup) on a large plate and season with a sprinkle of Salt (to taste) and All-Purpose Flour (1 cup). Add the Ground Black Pepper (to taste) to a separate large plate and crush the flakes with your hands. Set up a dipping station with the marinade first, then the flour, then flakes. Have a baking sheet on stand by.
- Remove the chicken from the buttermilk, gently shaking to remove excess marinade, dip in the flour, back into the marinade, then roll into the flakes to coat evenly. Place on the baking sheet and repeat.
- Bake in the oven for 20-25 minutes until no longer pink or temperature has reached 165 degrees F (75 degrees C), or fry in the air fryer for 12 minutes, flipping halfway through, until fully cooked. You may need to fry in 2-3 batches depending on the size of your air fryer.
- Butter (2 tablespoon) and toast your Soft Bread Rolls (8), spread each side with Mayonnaise (to taste), Hot Sauce (to taste), garnish with a Pickle Slices (to taste), and top with your fried chicken.
Nutrition Facts : Calories 171 calories, Protein 9.8 g, Fat 4.1 g, Carbohydrate 22.8 g, Fiber 0.9 g, Sugar 3.7 g, Sodium 333.7 mg, SaturatedFat 2.3 g, TransFat 0 g, Cholesterol 29.4 mg, UnsaturatedFat 0.8 g
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