Moms Creamy Chocolate Frosting Recipes

MOM'S CREAMY CHOCOLATE FROSTING

Steps:

• Beat margarine and Neufchatel in large bowl with mixer until blended.
• Add marshmallow creme, melted chocolate and vanilla; beat until blended.
• Add sugar gradually, beating after each addition until light and fluffy.

CREAMY CHOCOLATE FROSTING

Steps:

• In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
• In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

CHOCOLATE WHIPPED CREAM FROSTING

Steps:

• Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

CREAMY CHOCOLATE FROSTING

Steps:

• Using a metal blade in a food processor.
• Mix sugar, cocoa, and salt give 3 pulses.
• Add the vanilla, butter and sour cream.
• Process for 5 seconds.
• If needed add more sour cream to make a creamy consistency.

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

Steps:

• In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
• In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
• In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
• Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
• Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
• For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
• If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

CHOCOLATE CREAM CHEESE FROSTING

Steps:

• In a mixing bowl, beat the cream cheese and butter until smooth.
• Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
• Mix well.
• Spread over the cake or cupcakes.
• Store in the refrigerator.

MOM'S CHOCOLATE FROSTING

Steps:

• Melt cocoa and butter together.
• Sift in powdered sugar.
• Add milk to thin frosting.

CHOCOLATE BUTTERCREAM FROSTING RECIPE

Steps:

• Cream the butter in a small bowl. Blend in the cocoa powder, vanilla, confectioners sugar, alternately with the cream. Beat with an electric mixer, until the desired texture is achieved.

MOM'S CREAMY CHOCOLATE FROSTING

Steps:

• Cream butter, 1 1/3 cups icing sugar, egg yolks, melted unsweetened chocolate and vanilla. Blend well.
• Beat egg whites and add 1/2 cup icing sugar. Beat to peaks.
• Add beaten egg whites to first mixture and beat until well blended. Spread.