Moms Creamy Chicken Pie 1940s Recipes

MOM'S CREAMY CHICKEN PIE, 1940'S RECIPE

Steps:

• 1. Preheat oven to 350 degrees. Cook vegetables in a large pan in butter until tender. Add flour to vegetables, cooking flour for a minute or so. Add milk or half and half and broth gradually to pan. Continue to cook on med/low until it starts to thicken and get bubbly. Remove from heat. Add garlic powder, salt, pepper and cubed chicken.
• 2. Place bottom crust in deep pie plate. Pour in filling. Lattice cut remaining pie crust, if desired, or use solid top crust. Cut slits in top crust. Bake for 45 minutes at 350 degrees or until it starts to bubble from the top. Cover with a loosely fitting foil tent half way through to prevent crust from getting too brown.
• 3. Allow to cool slightly before serving.
• 4. Photo By: belachan2.blogspot.com Recipe is our family's.

OLD FASHIONED CHICKEN PIE

Steps:

• Preheat your oven to 425 degrees F.
• For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.
• Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.
• Mix the broth with the soup and bring to a boil.
• Pour the hot liquid over the meat.
• For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.
• Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.