Moms Creamy Cheesy Berry Salad Dressing Recipes
MOM'S FRUIT SALAD WITH COOKED DRESSING
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.
Provided by DeborahSu
Categories Breakfast
Time 40m
Yield 2 gallons, 64 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
- Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
- Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
- Chill thorougly, then fold in whipped cream.
- Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
- Chill and enjoy!
RASPBERRY VINAIGRETTE
This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 7
Steps:
- In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
- Add olive oil and process for another 30 seconds until emulsified.
- Add in spices and process for an additional 10 seconds.
- Taste and adjust spices if necessary.
- Transfer vinaigrette to a mason jar and refrigerate until ready to use.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
MOM'S SALAD DRESSING (RED WINE VINEGAR)
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.
Provided by laurenpie
Categories Salad Dressings
Time 3m
Yield 2 oz, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.
Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1
MOM'S SALAD DRESSING
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!
Provided by rickoholic83
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and chill for at least 4 hours.
MY MOM'S SALAD DRESSING
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.
Provided by MizzNezz
Categories Salad Dressings
Time 3m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together and chill.
Nutrition Facts : Calories 9.3, Sodium 0.4, Carbohydrate 2.2, Sugar 2.1
BERRY SALAD DRESSING
Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.
Provided by Krystal S
Categories Salad Dressings
Time 4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk.
- Pour.
- Enjoy!
Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1
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- Mix the syrup: Place the orange juice, vanilla extract, honey and cornstarch in a saucepan. Whisk well until smooth and there are no more dry lumps of cornstarch.
- Cook the syrup: Whisking constantly, bring to a boil and simmer for 1-2 minutes or until thickened to a medium syrup consistency.
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