Moms Creamy Asparagus Spread Recipes

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MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

CREAMY CHEESE & ASPARAGUS SOUP WITH CHICKEN



Creamy Cheese & Asparagus Soup With Chicken image

Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination! But you've got to like asparagus, because that is definitely the star of this show!

Provided by DanielsWife

Categories     Chicken Breast

Time 45m

Yield 10-14 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 tablespoon extra virgin olive oil
1 bunch fresh asparagus
3 garlic cloves, minced
4 tablespoons butter
1/3 cup all-purpose flour
8 cups chicken stock
1/2 cup half-and-half or 1/2 cup cream
8 ounces shredded cheese
1 cup instant potato flakes
salt and pepper

Steps:

  • Cut chicken into 1/2 inch cubes.
  • In a zip top bag, combine dried thyme, salt and pepper, and toss with chicken. Set aside.
  • Rinse asparagus, and remove tough stems. Cut into 1/2 inch pieces.
  • In a large soup pot over medium high heat, add the olive oil. Add chicken and cook until lightly browned on all sides.
  • Add the asparagus and garlic and saute until slightly soft.
  • Push chicken and asparagus to the edge of the pot. Add butter and allow to melt. Stir in flour with a whisk. Whisk for 1 minute.
  • Pour in chicken stock, and stir well to combine. Bring to a boil.
  • Add half and half or cream, stir to combine.
  • Using an immersion blender, blend until mixture thickens slightly and turns a bit green.
  • Add shredded cheese, stir until it melts.
  • If the soup is too thin, add the potato flakes and allow to thicken. If you prefer, you could add wild rice instead.
  • If you like it the way it is, add salt and pepper to taste, and serve with warm, crusty bread.
  • Enjoy!

Nutrition Facts : Calories 302, Fat 15.9, SaturatedFat 8.2, Cholesterol 64.3, Sodium 684.1, Carbohydrate 17.4, Fiber 0.9, Sugar 3.6, Protein 21.9

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

ASPARAGUS WITH CREAMY DILL SAUCE



Asparagus with Creamy Dill Sauce image

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
3 ounces cream cheese
1/2 cup whole milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.

Nutrition Facts :

ASPARAGUS WITH CREAMY MUSTARD ONION SAUCE



Asparagus With Creamy Mustard Onion Sauce image

This side dish is quick and easy to make. Edit 1-18-06: Thank you to the reviewer who pointed out a typo in the recipe. The amount of ground mustard has been corrected to 1 1/2 tsp. Sorry for the confusion.

Provided by Parsley

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 bunch asparagus, washed and ends trimmed (about 1 1/4 lbs)
1 tablespoon butter
1 tablespoon minced onion
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon white pepper
1 1/2 teaspoons superfine ground mustard
1/3 cup light sour cream

Steps:

  • Steam/boil asparagus until desired tenderness (usually 3-4 mintes); drain and place on serving platter.
  • Meanwhile, in a small saucepan, over med-low heat, melt butter. Add minced onion and saute for about 5-6 minutes, or until onions are translucent and tender; do not brown butter or burn onions.
  • Reduce heat to low; add salt, white pepper, and ground superfine mustard. Add light sour cream and stir well. Heat through, about 1-2 minutes. Pour sauce over hot, cooked asparagus and serve.

Nutrition Facts : Calories 85.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 14.3, Sodium 196.3, Carbohydrate 7.1, Fiber 2.7, Sugar 1.8, Protein 3.9

CREAMY BAKED ASPARAGUS AND PEAS



Creamy Baked Asparagus and Peas image

This makes a nice home-style side dish, without the use of actual fatty cream, since flour is used to thicken milk instead.

Provided by Mrs. Kulik

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb fresh asparagus
1 1/2 tablespoons olive oil
1/2 medium onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons dried parsley
1/2 lb green peas (fresh or frozen)
1/3 cup crumbled crackers or 1/3 cup breadcrumbs

Steps:

  • Preheat the oven to 375°F and lightly grease a shallow baking pan.
  • Cut off and discard the lower, fibrous part of the asparagus stems (take about 1-2 inches off the bottom).
  • Then chop the rest of the asparagus into 1-inch long pieces and place them in a pan, immersed in water.
  • Boil until just tender and then drain the excess water.
  • In a saucepan over medium heat, saute the onion in olive oil until translucent.
  • Add flour and stir in the milk.
  • Cook until it starts to thicken.
  • Stir in salt, pepper, and parsley.
  • Add the asparagus and peas to this mixture.
  • Turn vegetables into the prepared pan and sprinkle the bread/cracker crumbs over it.
  • Bake for about 35 minutes, or until it looks bubbly.

Nutrition Facts : Calories 181.9, Fat 8.8, SaturatedFat 2.4, Cholesterol 8.5, Sodium 366.4, Carbohydrate 19.9, Fiber 4.8, Sugar 5.3, Protein 7.3

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